If you have bottles of the 1988 Dom Ruinart Brut Rosé left in your cellar, do not hesitate to crack them open now.

The 1979 is a drop-dead gorgeous beauty. At 45 years of age, the 1979 remains timeless, a testament to how well Champagne can age.

I am always on the hunt for new places to eat in Champagne. Located in the Cazerne Chanzy Hotel & Spa, literally in front of the Reims Cathedral, La Grande Georgette is a welcome addition to my personal list of favorites.

Vilmart’s Coeur de Cuvée is one of the most consistently outstanding wines in Champagne because of how well it shows in both strong and challenging years. The 2006 and 2003 are peaking today, making them fine choices for readers who enjoy mature Champagne.

My annual March trip to Champagne is always one the highlights of the year. Many producers are preparing to launch their new releases. At the larger houses, this is the time when winemakers are finalizing their blends and deciding whether or not they are going to bottle their tête de cuvées. With spring around the corner, thoughts start to turn to the young vintage and what it might bring. This year, things were different. Deep concerns about the global economy cast a pall on every tasting. That’s a shame, because Champagne continues to be one of the most dynamic regions in the world.

This retrospective tasting of Cristal and Cristal Rosé at Le Bernardin during the inaugural edition of Vinous Icons was a fabulous opportunity to taste a series of reference point vintages paired with Eric Ripert’s dazzling cuisine. Could there be a better way to spend a Friday afternoon? I think not.

Our annual Champagne Spring Preview takes a look at the year’s first releases ahead of my more comprehensive coverage later in the year. Readers will find a bevy of gorgeous wines in this report that span the full stylistic breadth of what Champagne has to offer.

Our greatest Prime Minister, after Liz Truss, had impeccable taste in Champagne. Though I must drink far less bubbly than Sir Winston Churchill, which is probably why, like most people, I have always enjoyed the cuvée created in his honor. As the story goes, the PM met Odette Pol Roger in 1944 at the British Embassy in Paris, and their families struck up a close friendship.

My most recent visit to Champagne Ulysse Collin was not especially well-timed. Then again, maybe it was. Olivier Collin had just finished disgorging his next set of releases, so I could not taste those wines. Instead, Collin surprised me with a vertical of his Rosé de Saignée Les Maillons, long one of my favorites here and a wine I have followed since its debut. Rosé de Saignée is also a style of Champagne I personally enjoy quite a bit, as it is so well suited to the dinner table.

My visit to Roederer a few months ago, the first post-COVID-19, was memorable. After a survey of the 2022 vins clairs, longtime Chef de Caves Jean-Baptiste Lécaillon presented a vertical of every Cristal he has made and released since assuming his current role in 1999. It was an incredibly instructive tasting that encompassed several themes over what has arguably been the most significant period in Roederer’s long history.

Champagne is one of the most dynamic regions in the world. Change and innovation continue at an increasingly fast pace. Many of the most coveted wines now command Burgundy-like premiums, a relatively recent phenomenon here. There’s a lot more going on beyond the obvious, though, and plenty to explore.

I was thrilled to host this intimate Selosse tasting and dinner as part of the special events we are doing around our ten-year anniversary. Over the last few years, the Selosse Champagnes have become so coveted that the opportunity to taste a number of them side by side is quite rare. It was a real pleasure to share the wines with a small group of Vinous subscribers who traveled from all over the world to be part of this magical evening.

It has been quite a few years since I last tasted the 1982 Dom Pérignon Rosé, especially the original release. This bottle, one of the best I have ever had, proves that provenance and storage are everything.

The 2002 Brut Coeur de Cuvée is a totally hedonistic Champagne.

A recent family gathering provided a great opportunity to check in on two of my favorite Dom Pérignons.

I was thrilled to open this eclectic collection of wines from my cellar during this year’s Inspire Napa Valley dinner at Staglin. It’s a rare treat to take a break from the hectic pace of tasting wines for review and actually drink a few things for pleasure.

This 2022 Spring Preview takes a look at releases that are new in the market. The pace of change in Champagne remains quite fast, with new wines appearing regularly pretty much every year now. Readers can expect to see additions to this article in the coming weeks and months.

A charity dinner themed around the significant wines of my career threw up a couple of surprises. I doubt DRC and Blue Nun have ever found themselves reviewed in the same article. In these days of bleak headlines, the vignettes accompanying these eclectic wines hopefully put a smile on your face.

I was quite impressed with these new releases from Pol Roger. The 2013 Sir Winston Churchill is a superb Champagne in a superb vintage, but it should be that. I am more struck by the quality of the 2015s, Champagnes that deliver plenty of Pol Roget stylishness without the awkward edges that are such an issue throughout the region.

Bollinger fans will want to be sure to check out these new releases. I was quite taken with the Champagnes I tasted recently with General Manager Charles-Armand de Belenet and Deputy Cellar Master Denis Bunner.

The 2014 Cristal is another in a long line of gorgeous wines from Roederer and long-time Chef de Caves Jean-Baptiste Lécaillon. A dazzling, vibrant Champagne, the 2014 impresses with a stunning combination of fruit density and linear energy that bring to mind a hypothetic blend of 2012 and 2008. At times, the bubbles feel totally wrapped up in waves of creamy, resonant fruit to the point the mousse is barely perceptible, especially with aeration. The flavors are bright and finely sculpted, leaning very much into the citrus, floral and mineral end of the spectrum.

After a brutal year in 2020 in which sales slumped dramatically, Champagne has come back with a vengeance. Demand and enthusiasm are high, no doubt buoyed by a return to more or less ‘normal’ conditions, whatever that means these days. Readers will find an extraordinary range of Champagnes in the market that span the entire stylistic spectrum ranging from the glitziest grande marque new releases to small-production artisan bottlings.

For the first time in a dozen years, this past spring I was unable to travel to Champagne to taste the new vintage and survey the latest releases. Given the extraordinary challenges this year of both traveling and collecting hundreds of samples in a timely fashion, we will be publishing Champagne reviews within this article in a continuous stream over coming weeks and months, as I taste the wines. This latest installment covers wines tasted in October and November 2020. The best way to stay up to date on additions is to make sure you are receiving our emails and turn on notifications within the Vinous app.

Clos du Mesnil is one of the most revered sites in Champagne. Rémi and Henri Krug bought the 1.84-hectare vineyard in 1971 with the goal of securing a high-quality fruit source. But once they started working with the fruit, they realized they had something special. The first Clos du Mesnil, the 1979, remains epic to this day. Although not be design, Clos du Mesnil is also the archetype for what many grower Champagnes would later become – single vineyard, single variety, single vintage wines. I recently had the chance to taste the 2006 Clos du Mesnil, the latest release, with Olivier Krug over Zoom, which is how everything seems to happen these days.

"What would you like to taste?” Cédric Bouchard asks as we descend into his cellar. We are in the middle of a brutal heat wave in France. The cool cellar provides a much-needed break from the unrelenting heat. “Really, whatever you want,” Bouchard says, sensing my apprehension as I gaze at a stunning collection of bottles, but not wanting to ask for too much….