After years of percolating beneath the surface of an ocean of corporate, albeit frequently well-made wines, Chile’s small-scale winemakers are slowly but steadily rising to the consciousness of wine lovers. At the same time, a number of the country's largest wineries are stepping up their own quality game, making these exciting vinous times for Chile, which for too long was spoken of more for its quality potential than for the actual merit of its wines.
I tasted more top-notch Chilean wines this year than ever before, and at all price points. From racy Sauvignon Blancs that have been catching the lion’s share of the wine trade’s attention to high-end Bordeaux- and Napa-inspired Cabernets and Cabernet-based blends to exciting new Pinot Noirs and Syrahs, there’s something of interest for every palate.
Slowly but surely, Chile has been gaining respect for producing more than just a handful of world-class wines
The two vintages that make up the bulk of the wines I tasted for our annual report on Chile's wines, 2011 and 2010, posed a number of challenges for the country's growers and winemakers--chiefly, how to make attractive wine from mostly underripe fruit
The growth and diversification of the Chilean wine industry continue apace
As in recent years it was Chiles sauvignon blancs that impressed me most in my annual tastings, especially at the lower price points, which is great news for consumers who might be looking for alternatives to increasingly pricey New Zealand versions
One would be hard-pressed to name a country that is producing a wider range of serious wines in the under-$20 category than Chile, especially over the last five years
While Chile continues to be a very good source of wine values, prices are no longer as consistently attractive at the low end as they were the last time the IWC published coverage of this category, two years ago
Chile shows signs of being capable of producing high-end wines to compete with the best of the New World