Plates is one of my finest meals in recent months. Beyond satiating the senses, it made me reflect on food. Some of the dishes are indelibly printed on my memory. I find myself reliving them, mouthful by mouthful. And you know what? Plates is vegan.

After an extraordinary vintage in 2021, producers in Chianti Classico faced two much more stressful growing seasons in 2022 and 2023. Those who were able to cope with those challenges turned out beautiful wines, but there is no getting past the simple fact that quality is inconsistent across the board. Even so, there is plenty to explore in this year’s new releases, ranging from wines from estates that handled the whims of Mother Nature to newer small projects and those that have made important strides in improving quality.

Fortified wine has long been a passion of mine. This short article rounds up recent releases from Quinta do Noval, Symington and Taylor Fladgate Port Houses, as well as recent Madeira bottlings from Blandy’s.

Stick me on a desert island with a choice of one Rhône wine, and I would choose Cornas. I love this appellation, especially when a mature bottle crops up.

Nestled into a narrow, 18-mile stretch to the south of Monterey Bay, the Santa Lucia Highlands is one of the most consistent and consistently under-the-radar winegrowing regions in the United States. A long, even-tempered growing season in 2023 blessed winemakers with the opportunity to ascend to astonishing heights. And ascend they did.

Sicily continues to impress with a surge of dynamic new projects and the emergence of spectacular, previously unexplored terroirs across the island’s mountainous interior, all while offering wines of unbeatable value.

1952 was a significant vintage: it marked the return of the Romanée-Conti cuvée after the monopole’s ungrafted vines were pulled out following the 1945 harvest. It was a complete privilege to drink this extraordinarily rare piece of history.

It’s hard to get to the top, but it’s even harder to stay there. Sixteen years after it opened in 2009, Marea remains one of New York City’s most vital food and wine destinations. Judging by packed rooms on several recent visits, that’s a view shared by many. Food, wine and service are as exceptional as they have ever been, something that was evident on the three recent dinners that inform this article.

Paso Robles is carving out its place as a premier wine region, proving its adaptability in the face of recent vintages. While the 2022 growing season presented unique challenges that are reflected in the wines, the exceptionally promising 2023s highlight Paso’s flexibility and diversity.

The wines of the Duero region—a diverse area shaped by a harsh climate—have earned a reputation as some of Spain’s finest. Journeying through the 600-plus wines reviewed in this report, I tour the region and share my interpretation of Ribera del Duero, the beating heart of Castilla y León.

A recent bottle of the 2000 Cornas was a pertinent reminder of how Noël Verset’s wines can bring such joy.

Chile is renowned for its Cabernet Sauvignon from Maipo, but many other grapes and terroirs broaden the country’s stylistic range. Among them, the southern region of Maule presents a unique mosaic of vineyards. In this report, I review nearly 700 wines from across the country with a focus on Maule, highlighting new discoveries and revisiting key trends.

This was an invaluable overview of Domaine de la Romanée-Conti’s Richebourg—an opportunity to really examine a single cuvée, to observe how it interacts with the heterogeneity of growing seasons that leads to differing results in the bottle. It was also a timely reminder that despite this domaine’s lofty reputation, no bottle is beyond criticism.

My annual "Century of..." article revisits vintages on their decennial anniversaries. This year, we dive into Fives.

The 1990 Hennebelle is a pertinent reminder of the glories of Bordeaux, how a modest quarter-century-old Haut-Médoc could deliver such pleasure.

Located just a few blocks from Capitol Hill, L’Ardente offers unpretentious, straight-down-the-line Italian fare that has earned a reputation for quality. The atmosphere is lively and the sommelier team is impressive.

Frost, hail, heat and high water—nature threw everything at winegrowers in Lower Austria in 2024. A warm March led to some of the earliest budbursts ever, making vines vulnerable to late spring frosts in April. Heat and drought posed a challenge in summer, while torrential rains in mid-September caused widespread flooding. Some estates had dramatically lower yields, some were lucky to escape relatively unscathed, but all were worried about what the rain would do to their fruit. Quality is thus more mixed in 2024, yet there are highlights and coups de coeur nonetheless.

Australian Chardonnay is now well and truly in the premier league. The best wines show genuine sophistication thanks to intuitive, thoughtful winemaking and the investment in locating and developing optimal sites. This is not confined to a single place—each region, from Tasmania and Adelaide Hills to Margaret River and Victoria’s cool-climate pockets, brings its own take on the modern style, driven by clones, climate and terroir. The only question now is how high Australian Chardonnay will go and whether it will claim its place as a genuine international leader.

The 2021 Château Simone Blanc serves as a pertinent reminder of just how good wines from Provence can be.

This complete retrospective of Roederer Estate’s L’Ermitage, the first of its kind, was illuminating on so many fronts. Most importantly, it proved that Anderson Valley is exceptionally well suited to the production of fine, world-class sparkling wine. I was also deeply impressed with how well the wines age. I had tasted L’Ermitage from time to time but not on a consistent basis; many of these vintages were new to me. I tasted this vertical with longtime Winemaker Arnaud Weyrich and President Nicole Carter during a visit to the property in January 2025.

Bordeaux is facing its biggest crisis since the 1930s. After speaking candidly to people in and outside of Bordeaux, I felt a duty to depict the sheer scale of the calamity the Bordeaux wine industry is up against.

The 2015 vintage in Bordeaux was warmly received on release, but 2016 stole the limelight just 12 months later. How is the vintage faring now that the wines have reached age ten? Blindfolds on.

If you have bottles of the 1988 Dom Ruinart Brut Rosé left in your cellar, do not hesitate to crack them open now.

Mount Etna has arrived. Long anticipated to join the ranks of Piedmont, Montalcino and Burgundy, Etna has established itself as a world-class viticultural zone. The region’s intricate array of contrade, distinctive vineyards and diverse terroirs yields site-transparent wines of incredible complexity. Mount Etna and its winemakers are poised to finally receive the attention they deserve.

I have tasted a great deal of mature Bordeaux wine, including Sauternes, but I have not yet achieved the magic number of 100 different vintages from a single estate. I mentioned my goal to Lorenzo Pasquini, Yquem’s head winemaker, when visiting in April, and he promised to do his best to help, cracking open a selection of mainly off-vintages that filled some of the gaps.