Img 9025 copy

Cellar Favorite: Château Latour: 2019 New Releases

cellar favorite, Cellar Favorites, France: Bordeaux

Antonio Galloni, Apr 2019

These are the new releases from Château Latour, which since 2012 has released their wines only when they are deemed ready to drink rather than following the typical Bordeaux schedule for bottled wines. The exception is the 2008 Grand Vin, which is essentially being re-released this year, whereas the 2014 Pauillac and 2013 Forts de Latour have not been available previously. I tasted these wines during a visit to the property in April 2019.

Image (17)

Remembering Gianfranco Soldera

Italy: Tuscany, featured

Antonio Galloni, Apr 2019

In a brilliant career that spanned five decades, Gianfranco Soldera established himself as one of the world’s most inspired and iconic winemakers. His untimely passing in an accident last February leaves an immeasurable void. Soldera’s wines remain an enduring legacy of his remarkable life and complex, rich personality.

Img 5742 copy

Cellar Favorite: 2012 Domaine G. Roumier Morey-Saint-Denis Clos de la Bussière 1er Cru

cellar favorite, Cellar Favorites, France: Burgundy

Antonio Galloni, Apr 2019

Usually we either read about Burgundies as new releases or as older, mature wines. It is harder to find impressions on Burgundies in the 7-10 year-old range that are both drinking well and possibly available in the market or on restaurant lists at less than the stratospheric prices the most coveted Burgundies command these days. For those reasons I thought it might be interesting to feature Christophe Roumier’s 2012 Clos de la Bussière as this week’s Cellar Favorite.

1982kistler copy

Cellar Favorite: 1982 Kistler California Cabernet Sauvignon Veeder Hills Vineyard

United States: California, cellar favorite, Cellar Favorites

Antonio Galloni, March 2019

I was absolutely floored by Steve Kistler’s 1982 Cabernet Sauvignon Veeder Hills Vineyard, a wine I had never come across before.

Burlotto cannubi 2013

Maialino, New York

Vinous Table

Antonio Galloni, Mar 2019

Our Vinous Table column often highlights extraordinary meals and fabulous wines our critics have the privilege of enjoying all over the world. This week I want to spend some time on a slightly different topic – the pricing of wine in restaurants.

Pasted image at 2019 03 08  2 34 pm

A Tribute to Beppe Rinaldi at NoMad

Italy: Piedmont, featured

Antonio Galloni, March 2019

Barolo has lost many of its older guard over the last decade or so. But Beppe Rinaldi’s passing last summer somehow felt different, almost as if it signified the end of an entire chapter in the history of Barolo. That, along with the rarity of the wines gave this retrospective tasting a real feeling of emotional gravitas. The wines were truly spectacular, but as so often happens on nights like this, the shared moments were even more special.

Ornellaiaharvest cover copy

Central Tuscany: Maremma, Montepulciano and Beyond

Italy: Tuscany, featured

Antonio Galloni, Mar 2019

This year I tasted more wines than ever before from the various appellations that comprise Central Tuscany. A rediscovery of indigenous varieties, greater focus on sustainable farming and the continued emergence of small, artisan estates is resulting in a wider range of wines across all styles than at any time in the past that I can remember. Readers will find everything from the racy, international wines of the coast to small production Syrahs made with whole clusters and aged in terra cotta, and everything in between.

Panzano cover copy

Chianti Classico 2015 & 2016: Right Place, Right Time

Italy: Tuscany, Italy, featured

Antonio Galloni, Feb 2019

As Vinous readers know, I have long championed Chianti Classico as a source for pedigreed, ageworthy wines that the average consumer can still afford. That is, thankfully, still true. In 2015 and 2016, wine lovers will find two genuinely great back to back vintages that arrive precisely at a time when producers are seeking greater finesse and precision. The results are nothing less than thrilling.

Cover resized

Cellar Favorite: 1986 Ravenswood Pickberry Vineyard

United States: California, cellar favorite, Cellar Favorites

Antonio Galloni, Feb 2019

Joel Peterson’s Ravenswood wines have a track record of aging brilliantly, so I was intrigued to check in on this 30+ year-old Cabernet Sauvignon/Cabernet Franc-based blend.

Falllandscape cover copy

2015 Barolo…The Bigger Picture

Italy, Italy: Piedmont, featured, Piedmont

Antonio Galloni, Feb 2019

Barolo lovers have become spoiled over the last fifteen years or so. While 2015 is clearly a mixed vintage, in any other previous era there is little doubt it would have been considered outstanding. Readers will find a number of dazzling 2015s, even if quality is uneven across the board. More importantly, though, the number of young growers and re-born older estates making compelling wines is greater than at any time since I first visited Piedmont in 1997. Quite simply, Barolo, and Piedmont more broadly, is going through a remarkable boom. I came away from my tastings more energized than ever.