What Should We Be Doing Now?
BY ANTONIO GALLONI |
As the world grapples with several major crises, the outlook for the future has never been less certain. Things change from day to day, often unpredictably. Beyond what is obvious from reading headlines full of stories on the COVID-19 pandemic, major economic duress and racism, it is clear the current situation is causing levels of stress and anxiety that are hard to quantify, but that are clearly exerting a heavy toll. “I have real misgivings about promoting my wines right now given what is going on in the world” numerous industry professionals have told me. “Is wine really all that essential?” others have asked. Well, these are my thoughts…
Is Wine Essential?
COVID-19 has caused enormous physical suffering, illness and loss of life all over the world, not to mention the untold effects on mental health, the full extent of which we will only understand in time. Numerous sectors, most notably hospitality, have been ravaged. In the United States, unemployment is currently 15%, the highest it has been since the Great Depression. That number will almost certainly rise when June figures are released shortly. The only reason unemployment is not higher is because a massive amount of stimulus estimated to be more than $3 trillion has been pumped into the economy. Many companies have received PPP (Paycheck Protection Program) grants that become forgivable under certain conditions, one of which is not reducing headcount for six months. What happens after six months? No one knows for sure, but airlines are among the companies that have already announced major schedule and workforce reductions for this coming fall.
So, is wine essential? I suppose that can be debated. But one thing I am certain of is that the jobs the wine industry supports are 100% essential. Many of these are working class jobs. Think of every vineyard worker, every person who answers email and phone calls, every salesperson and everyone who works behind the scenes in warehouses packing and delivering wines. Those jobs are absolutely essential.
Subscriber Access Only
or Sign Up
As the world grapples with several major crises, the outlook for the future has never been less certain. Things change from day to day, often unpredictably. Beyond what is obvious from reading headlines full of stories on the COVID-19 pandemic, major economic duress and racism, it is clear the current situation is causing levels of stress and anxiety that are hard to quantify, but that are clearly exerting a heavy toll. “I have real misgivings about promoting my wines right now given what is going on in the world” numerous industry professionals have told me. “Is wine really all that essential?” others have asked. Well, these are my thoughts…
Related Articles
2024
- 2024: The Year In Review (Dec 2024)
- 2024: The Year in Review…And What a Year It Was (Dec 2024)
- Vinous 2024 Wine of the Year: 2021 Philip Togni Vineyard Cabernet Sauvignon Estate (Nov 2024)
- Vinous Top 100 Wines of 2024: 20-11 (Nov 2024)
- Vinous Top 100 Wines of 2024 (Nov 2024)
- Vinous Top 100 Wines of 2024: 40-21 (Nov 2024)
- Vinous Top 100 Wines of 2024: 60-41 (Nov 2024)
- Vinous Top 100 Wines of 2024: 100-61 (Nov 2024)
- Vinous Top 100 Wines of 2024: 5-2 (Nov 2024)
- Book Excerpt: Common Ground – Charting the Future of Napa Valley (Sep 2024)
2023
2022
2021
- 2021 - The Year In Review (Dec 2021)
- My 2021 (Dec 2021)
- 2021 in the Rearview Mirror (Dec 2021)
- Breaking News: Justin Willett Acquires Iconic Fiddlestix Vineyard (Nov 2021)
- The Vinous 2021 Holiday Gift Guide (Dec 2021)
- Announcement: Stephen Tanzer Becomes Vinous Critic Emeritus (Jul 2021)
- Owen Bargreen Joins Vinous (Jul 2021)
2020
- 2020: The Year in Review (Dec 2020)
- 2020 - in the Rearview Mirror (Dec 2020)
- Vinous Table: A Vinous Thanksgiving (Nov 2020)
- Vinous Lockdown Special (Oct 2020)
- Rebecca Gibb MW Joins The Vinous Editorial Team (Sep 2020)
- Winemaking and Wine Marketing in a Plague Year (May 2020)
- Vinous in the Kitchen: Jump Start Spring with Asparagus Risotto (Apr 2020)
- Announcement: Eric Guido Joins Vinous' Editorial Team (Jan 2020)
2019