Vintage Retrospective: The 1999 Napa Valley Cabernets
BY STEPHEN TANZER |
Nineteen ninety-nine was the middle year of a trio of cooler Napa Valley vintages, but from the start this vintage struck me as superior to both 1998 and 2000, with the wines showing greater density and structure, not to mention ripeness. There have been a few truly cool vintages on California’s North Coast since then, but these are now rare events. In fact, some growers insist that global warming first made itself felt in California in 2001—and unless you’re still in denial, there’s no reason to believe that temperatures are going to moderate any decade soon.
The Philip Togni vineyard, perched atop Spring Mountain
Another Cool Growing Season, But Not a Repeat of ’98
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Napa Valley’s Cabernet crop in the mostly cool growing season of ’99 benefited from a late burst of heat, yielding lively, moderately dense, aromatically complex wines with very good staying power.
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Producers in this Article
- Anderson's Conn Valley Vineyards
- Arietta
- Bell Wine Cellars
- Beringer Vineyards
- Burgess Cellars
- Cakebread Cellars
- Caymus Vineyards
- Chappellet
- Chateau Montelena
- Crocker & Starr
- Darioush
- Dunn Vineyards
- Etude
- Fisher Vineyards
- Frank Family Vineyards
- Frog's Leap
- Gemstone
- Grgich Hills Estate
- Groth
- Harlan Estate
- Heitz
- Hourglass
- Joseph Phelps Vineyards
- Keenan Winery
- Lail Vineyards
- Lang & Reed Wine Company
- Melka Estates
- Merryvale Vineyards
- Monticello Vineyards
- Opus One
- Paul Hobbs
- Peter Franus Wine Company
- Philip Togni Vineyard
- PlumpJack
- Pride
- Robert Craig Winery
- Robert Mondavi Winery
- Rudd Oakville Estate
- Seavey
- Shafer Vineyards
- Silverado
- Snowden
- Spottswoode
- Stag's Leap Wine Cellars
- Trefethen Family Vineyards
- Verité
- Viader Vineyards & Winery