Il Cascinale Nuovo
SS231
14057 Isola d'Asti, AT, Italy
Tel. +39 (0141) 958-166
BY IAN D'AGATA |
The Food:
Crunchy creamed salt cod with field greens and citrus (Croccante di baccalà mantecato misticanza, agrumi)
Asparagus, mushrooms, hazelnut mayonnaise and Seirass (Asparagi, funghi, maionese di nocciole, Seirass)
Tajarin with zucchini, and St. Peter’s herb (Tajarin zucchine, scalogno, erba di San Pietro)
Agnolotti dal Plin with Seirass, baby spinach and aromatic herbs (Agnolotti dal Plin con Seirass, spinacino ed erbe aromatiche)
Milk-fed veal loin chop, greens and barbeque sauce (Lombatina di vitello da latte, verdure, salsa BBQ)
Show all the wines (sorted by score)
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2013
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2012
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2011
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2010
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2009
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2008
- 1967 Piedmont….and White Truffles (Dec 2008)
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- Valdicava: Brunello di Montalcino 1988-2004 (Nov 2008)
- New Releases from Piedmont (Oct 2008)
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2007
- A First Look at the 2004 Barolos (Dec 2007)
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- First Annual Nebbiolo and White Truffle Charity Dinner (Nov 2007)
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2006
- Giuseppe Mascarello Revisited: 1967 - 2001 (Oct 2006)
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- Paolo Scavino: A Major Retrospective (Oct 2006)
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2005
- Vintage Retrospective: The 1985 Barolos and Barbarescos (Oct 2005)
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2004
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