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Vinous Table: Comice, Paris, France (Mar 2025)

The Second Coming of Australian Chardonnay (Jun 2025)

Cellar Favorite: 2021 Château Simone Palette Blanc (Jun 2025)

Roederer Estate L’Ermitage: A Complete Retrospective (Jun 2025)

Bordeaux: The Crisis Laid Bare (Jun 2025)

Bordeaux 2015 At Age Ten (Jun 2025)

Cellar Favorite: 1988 Dom Ruinart Brut Rosé (Jun 2025)

An Eruption of Fine Wine on Mount Etna (May 2025)

The Innings Continues: 1948 to 1995 Yquem (May 2025)

Cellar Favorite: 1977 Diamond Creek Vineyards Cabernet Sauvignon Volcanic Hill (May 2025)

Rosé Revolution: Light Red is the New Pink (May 2025)

Vinous Table: Canteen, London, UK (May 2025)

The Diverse Villages of Rioja: A New Trend Emerges (May 2025)

Emilia-Romagna: Chomping at the Bit (May 2025)

Cellar Favorite: 2004 Pierre-Yves Colin-Morey Montrachet Grand Cru (May 2025)

Vinous Table: Casa Julián, Tolosa, Spain (May 2025)

Argentina: Exploring the Outer Reaches (May 2025)

Going Underground: Clos Fourtet 1989-2019 (May 2025)

Cellar Favorite: 2022 António Madeira Branco Vinhas Velhas (May 2025)

Vinous Table: Drouant, Paris, France (May 2025)

Abruzzo Weathers the Storm: Surviving the 2023 and 2024 Vintages (May 2025)

Piedmont Odds and Ends (May 2025)

Popping Corks: The Second Vinous Sekt Report (May 2025)

Vinous Guides: Best Italian Wine Lists in New York City (May 2025)

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Vinous Table: Belcanto, Lisbon, Portugal (May 2025)

Event Horizon: Bordeaux 2024 Primeur (May 2025)

2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)

Cellar Favorite: 2015 Marcel Lapierre Morgon Cuvée Marcel Lapierre (Apr 2025)

Vinous Table: Henry’s End, Brooklyn, New York (Apr 2025)

Northern Mendoza: Velvet Comes Back into Fashion (Apr 2025)

Grape Expectations: Burgundy 1978 Retrospective (Apr 2025)

McLaren Vale: Pushing the Envelope of Refinement (Apr 2025)

Cellar Favorite: 1979 Veuve Clicquot Vintage Rosé (Apr 2025)

Vinous Table: Restaurant La Grande Georgette, Champagne, France (Apr 2025)

Buy Some, Try Some: Beaujolais 2022-2024 (Apr 2025)

Pinball Number Count: Bouchard Père 1923-2013 (Apr 2025)

English Still Wine: Much Promise, Much Afoot (Apr 2025)

Cellar Favorite: Vilmart Coeur de Cuvée 2006 & 2003 (Apr 2025)

Vinous Table: Le Petit Sommelier de Paris, Paris, France (Apr 2025)

The Brutal Beauty of Sardinia: The 2022 and 2023 Vintages (Apr 2025)

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Reviews (2)

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2017 Chablis Butteaux 1er Cru

Producer: Domaine François Raveneau

Color: White

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NV Brut Grand Cru Ambonnay

Producer: Marie-Noelle Ledru

Color: Sparkling White