Vertical Tasting of Trimbach's Riesling Frederic Emile

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It is no exaggeration to say that if I am writing professionally about wines today (instead of doing what my medical degree calls for), it is because of the many exceptional Clos Ste. Hune and Cuvée Frédéric Emile rieslings (and rieslings of the Mosel) I drank in my teen years courtesy of the always extremely well-stocked Vintages shelves (back then called the Rare Wine and Spirits store) at the Liquor Control Board of Ontario.