South Africa New Releases: Don’t Deny Yourself

BY NEAL MARTIN |

I will keep this introduction short and sweet, and let the reviews do the talking. This year, my trip to the Cape was nixed by a spot of heart trouble, and consequently I resigned myself to omitting South Africa altogether. There was simply no time, since my calendar was chock-full of long-planned trips. So I am indebted to Greg Sherwood MW for nipping that defeatist attitude in the bud over lunch at Chez Bruce. If I could find just three or four days, then he could provide a tasting room and assist with logistics. Sure enough, I found three days in early October prior to the autumn Burgundy marathon that just might make it possible. It was this or nothing, and nothing simply wouldn’t do. I made a list of South Africa wineries to taste – a nigh impossible task, as there is a limit to how much one can professionally taste in a day.

Samantha O’Keefe’s wines from Lismore Estate in Greyton were singing

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As someone privileged with more than his fair share of rare and expensive Grand Cru Burgundy and First Growths, I can unhesitatingly state that the best of South Africa punches at the same weight. This report burgeons with wines born in climactic knife-edge, dry-farmed vineyards, often from ancient vines, and with minimal intervention by talented and frequently young winemakers in the opening chapters of long careers. Those winemakers are creating a scene that is incredibly exciting and dynamic.

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