I have tasted Sassicaia from magnum a few times over the years. But never ten vintages at once. This vertical of tasting Tenuta San Guido’s Sassicaia held at the inaugural edition of Vinous Icons: Italy provided an incredible opportunity to do just that. The selection of vintages spanned many of the classics, with some lesser-known vintages sprinkled into the mix. And of course, in Vinous style, we finished with the 1985, the wine that put Sassicaia and Bolgheri on the map.
