Champagne and a private lunch on a Friday afternoon at Le Bernardin. What could be better? Not much in my book. I am not alone, as the Friday Champagne lunch has quickly become one of the most popular events at Vinous Icons: New York. A vertical of Salon’s Cuvée S back to 1996 kicked off the second edition of Icons. The wines were brilliant, as was Eric Ripert’s menu, but in the end, what I will remember most is the extraordinary passion our guests brought to this lunch through their questions and deep interest in Salon.
