New Releases from the Langhe, Roero, Asti & More

BY ANTONIO GALLONI |

Although Barolo, Barbaresco, and, more recently, Alto Piemonte get the lion’s share of attention, Piedmont has so much to offer beyond those highly-regarded appellations. Dolcetto, Barbera, Freisa, Timorasso and a host of other indigenous varieties give consumers myriad options for discovering the breadth of diversity that makes Piedmont one of the world’s most dynamic regions.

Marchesi di Gr

Marchesi di Grésy’s Martinenga estate in the heart of Barbaresco, with Asili and Rabajà occupying the upper slopes of the hillsides to the left and right respectively

The Wines in This Article

The wines in this article can mostly be divided into several major themes:

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Although Barolo, Barbaresco, and, more recently, Alto Piemonte get the lion’s share of attention, Piedmont has so much to offer beyond those highly-regarded appellations. Dolcetto, Barbera, Freisa, Timorasso and a host of other indigenous varieties give consumers myriad options for discovering the breadth of diversity that makes Piedmont one of the world’s most dynamic regions.

Show all the wines (sorted by score)

Producers in this Article

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2014