Piedmont 2015

Harvest is just a few days away in Piedmont. See and hear
what producers are saying about the growing season.Multimedia:&nbsp;<a target="_blank" href="http://vinous.com/multimedia/in-the-heart-of-cerequio-with-roberto-voerzio-sep-2015">In the Heart of Cerequio with Roberto Voerzio</a><div>Multimedia:&nbsp;<a target="_blank" href="http://vinous.com/multimedia/in-the-cellar-with-silvia-altare-sep-2015">In the Cellar with Silvia Altare</a></div>Multimedia: <a target="_blank" href="http://vinous.com/multimedia/a-conversation-with-luca-currado-of-vietti-sep-2015">A Conversation with Luca Currado of Vietti</a>Multimedia:&nbsp;<a target="_blank" href="http://vinous.com/multimedia/a-conversation-with-aldo-vacca-aug-2015">A Conversation with Aldo Vacca of Produttori del Barbaresco</a><div><img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1441125956942-IMG_6558+-+enhanced+-+center2+-+Copy.jpg"> </div>

This dirt road is the border between Brunate (to the
left) and Cerequio (to the right)

-- Antonio Galloni

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