Philip Togni’s long, distinguished career stretches across eight decades, during which he has turned out some of the most brilliant wines in Napa Valley. This unforgettable vertical tasting and dinner at Union Square Café surveyed a vast number of vintages all the way back to 1983, Togni’s debut from his estate vineyard on Spring Mountain. The audience, which included several fellow winemakers who traveled to New York for this tasting and many consumers with deep cellars, left no doubt as to where Togni stands among the greatest estates in Napa Valley and the world.
