New Releases from Australia, Part 2

For sheer range of varieties and wine styles, it is hard to match Australia. (This “country” is indeed a continent, after all.) Here’s just a taste of what the continent offers: Bone-dry, mineral-driven sparking wines based on chardonnay. Tooth-rattling rieslings. White and red Burgundy look-alikes. Cabernet-based wines that are more like traditional Bordeaux than most of today’s clarets. Grenache and syrah bottlings with the elegance and complexity of Rhône wines.

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A recent two-week trip to Victoria made palpable to me what I’ve been saying in these pages for the past couple of years: Australia is one of the world’s most diverse wine-growing countries

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