Naples Winter Wine Festival Charity Dinner

BY ANTONIO GALLONI | JANUARY 24, 2018&nbsp;

This spectacular charity dinner provided a great opportunity to indulge in a fabulous fall white truffle menu with a selection of fine Barolos and Barbarescos. The dinner, part of a lot I donated alongside Instagram CEO and Co-Founder Kevin Systrom and the Napa Valley Reserve, raised $160,000 for the children of Collier County, FL. I am deeply grateful to our generous donors for supporting this lot with such enthusiasm.

I chose a range of wines, some younger, some older, with the goal of focusing on smaller, artisan producers and reference point vintages. I also wanted our guests to taste wines that are hard to find in the US either because of tiny production or as a result of prices that are starting to get out of control for most consumers. Overall, I was thrilled with how the wines showed. There was some bottle variation with the Cappellano. Other than that, the wines were simply exquisite. Sommelier Brittany Hastings and her team did a fabulous job with the wines, no easy task given the number of glasses that had to be served in tandem with the food.&nbsp;<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1516825077370-Room.jpg"> 

The cozy dining room at the Napa Valley Reserve is an ideal setting to enjoy the bounties of fall&nbsp;

The Reserve’s small, downstairs dining room was the ideal setting for this intimate and relaxed fall dinner. Estate Chef Alexandro Ayala’s simple, ingredient-focused menu was perfect for the wines. As Piedmont fans know, 2017 was not exactly a banner year for white truffles. I am not sure how one of our guests sourced the huge pile of truffles we devoured, but they were absolutely delicious and certainly among the best I had in 2017. My former boss and mentor Bob Parker used to say: “There is no such thing as a bad truffle.” I agree.

<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1516839147090-TrufflesandGlasses+copy.jpg"> 

The white truffles and plenty of glasses lie in anticipation

Flight One:

Fontina Fonduta; 143 degree Egg, White Truffle

2008 Giuseppe Rinaldi Barolo Cannubi/S. Lorenzo-Ravera

2008 G.D. Vajra Barolo Bricco delle Viole&nbsp;

Our first flight showcases two fabulous 2008 Barolos, wines from a vintage that continues to impress. The Barolo Brunate (formerly Brunate-Le Coste) gets most of the attention at Rinaldi. I am curious to see how the Cannubi S. Lorenzo-Ravera is holding up. The answer is very well. Bright, linear and focused, in the style of the year, the Cannubi S. Lorenzo-Ravera is fabulous. It is perhaps a bit more austere than its sibling, but that just adds to its super-classic feel. I love the energy here. Vajra’s 2008 Barolo Bricco delle Viole has always been gorgeous. It is all that and more on this night. A bit more polished around the edges than the Rinaldi, the Vajra nevertheless remains faithful to the style of the year. The purity of the sculpted fruit and lifted aromatics is compelling. I also noted a bit more textural weight than in the past. What a wine!<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1516824458441-Flight2.jpg"> 

Flight Two:

House-Made Tagliatelle; Parmesan, White Truffle

2013 Giovanni Canonica Barolo Paiagallo

2013 G.B. Burlotto Barolo Cannubi

2012 Bartolo Mascarello Barolo

My initial thought was to focus on the 2013 vintage for this flight, but the Bartolo Mascarello is so young, I chose the 2012 instead. Canonica’s 2013 Barolo Paiagallo is another very pretty, translucent, classically built wine. Next to the other wines on the table, the Paiagallo comes across as a bit diffuse, with its aromatics, fruit and structure each in their own space and not woven together into a cohesive whole. The 2013 is still a delicious Barolo, but on this night, well, there are a lot of fabulous wines in the tasting. Burlotto’s 2013 Barolo Cannubi is a showstopper. Literally. Conversation stops as attendees taste the 2013. This is what top-flight Barolo is all about. In 2013, the Monvigliero has gotten most of the attention, and for good reason. It is a truly monumental wine. But the Cannubi is not that far behind. On this night, it is positively dazzling and every bit as profound as it has always been. The Cannubi has really soared in recent years as proprietor Fabio Alessandria has brought it inline stylistically with his other wines. The 2012 Bartolo Mascarello Barolo is just sublime. All finesse and silkiness in the glass, the 2012 is another reminder of what makes Barolo such a sensual and alluring wine. Best of all, the 2012 is not going to require years to be at its best. It is hugely delicious right now.&nbsp;<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1516824476828-Flight3.jpg"> 

Flight Three:

Parmesan Risotto; White Truffle

2005 Giuseppe Mascarello &amp; Figlio Barolo Monprivato

2005 Cappellano Barolo Piè Rupestris&nbsp;

2004 Brovia Barolo Villero

Our move into older wines features three exquisite Barolos. Mauro Mascarello’s 2005 Barolo Monprivato has always been fabulous. It is still all that and more. In 2005, Mascarello did not bottle his flagship Barolo Riserva Ca’ d’Morissio, opting instead to focus solely on the flagship Barolo Monprivato. The 2005 remains fresh and vibrant, with the typical red-fruited and floral notes that are so typical of this site. There is some variation with Cappellano’s 2005 Barolo Piè Rupestris. Even our spare bottle is not perfect. But the two best bottles are sweet, vibrant and layered, with great aromatic presence and fine balance. The Barolo Villero is not my favorite Brovia wine, so I don’t tend to reach for it very often. Perhaps that is a mistake. The 2004 is simply magnificent. Dense and powerful in the glass, with all of the alluring aromatics and balsamic notes that are typical of this site, the Villero simply has it all.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1516824502997-Capon.jpg"> 

Roasted Capon, Celery Root, Natural Jus, White Truffle

Flight Four:

Roasted Capon, Celery Root, Natural Jus, White Truffle

1994 Giacomo Conterno Barolo Cascina Francia

1970 Produttori del Barbaresco Barbaresco Riserva Pora

Our last flight showcases two very different expressions of Nebbiolo with bottle age. Conterno’s 1994 Barolo Cascina Francia is one of the most surprising wines of the night. Up until a few weeks before harvest, Giovanni Conterno believed 1994 was going to be an epic vintage. Then heavy rains fell for several weeks and washed away all of those hopes. Conterno never again spoke about the potential quality of a harvest until he had the grapes in his cellar. I have had the 1994 many times over the years. For a long time, the 1994 was an under the radar, relatively affordable Conterno Barolo. On this night, the 1994 is quite a bit deeper and fleshier than it has been in the past, with striking, mature Nebbiolo aromatics and phenomenal balance. In a word: sublime. I usually think of the Pora as one of the lesser crus in the Produttori del Barbaresco’s range of single-vineyard wines. Our bottles of 1970 Pora were utterly sublime. Sweet tobacco, anise, dried rose petal, cedar, spice and earthy nuances give the 1970 Pora its aromatic presence, but it is the silkiness and sweetness of the fruit that comes with decades in bottle that elevates the Pora into the realm of the exquisite. Quite simply, the 1970 Pora is a superb wine from the Produttori del Barbaresco, and also the perfect conclusion to this fabulous dinner

<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1516824588168-Flight4v1.jpg"> 

Dessert

Vanilla Panna Cotta, Strawberry, Biscuit&nbsp;

Although the food and wines were both top-notch, what I remember most about nights like this is the conversation, questions and genuine passion that the great wines of Piedmont always seem bring out in a group. More than a few white truffles and a spectacular fall Napa Valley setting didn’t hurt either.

You Might Also Enjoy<a target="_blank" href="http://vinous.com/articles/2014-barbaresco-an-october-surprise-oct-2017">2014 Barbaresco: An October Surprise</a>, Antonio Galloni, October 2017 <a target="_blank" href="http://vinous.com/articles/1996-piedmont-the-proof-is-in-the-pudding-oct-2017">1996 Piedmont: The Proof is in the Pudding</a>, Antonio Galloni, October 2017 <a target="_blank" href="http://vinous.com/articles/2013-barolo-the-late-releases-oct-2017">2013 Barolo: The Late Releases</a>, Antonio Galloni, October 2017<a target="_blank" href="http://vinous.com/articles/exploring-piedmonts-finest-eating-drinking-destinations-2017-edition-oct-2017">Piedmont's Finest Eating Destinations: 2017 Edition</a>, Antonio Galloni, October 2017<a target="_blank" href="http://vinous.com/articles/la-festa-del-barolo-2017-oct-2017">La Festa del Barolo 2017</a>, Antonio Galloni, October 2017<a target="_blank" href="http://vinous.com/articles/2013-barolo-sublime-finesse-elegance-feb-2017">2013 Barolo: Sublime Finesse &amp; Elegance</a>, Antonio Galloni, February 2017

Content

Engage

Vinous

Social