Memories Tumble
Out: Pichon Baron 1937-1990

BY NEAL MARTIN&nbsp;| AUGUST 31, 2022Grey.
1978-1982. Dartmoor ponies. Grandparents snoozing in deckchairs. An F-14 screams
overhead. Hammer the tortoise (munching lettuce). Sooty, the cat (RIP) 

Blue:
1988-1989. Puerile ‘Public Enemy’ poses in the Lake District. Pony-tailed teenagers
drinking cider five-minutes before a police raid. Pebbles, the dog (RIP)

Red:
1993. Black and white arty images - Richard Avedon had he idled away an
afternoon on Two Tree Island, Essex, with his bored and unemployed mates.

White:
1994-1995. Neon-lit Shinjuku skyline. Mountain-top shrines. Japanese schoolgirls
in sailor’s uniforms and a constellation of peace signs. Frank, the dog (RIP).

Green:
2002. Cheap suit and gaudy tie outside Yquem. Michael Broadbent in half-moon
spectacles imparting wisdom. Girlfriend self-tied in a yoga knot in the garden.
Brian and Uma, the cats (AWOL).

What
the hell am I rabbiting on about now? These are the dozen colour-coordinated photo
albums that sit on my bookshelf, each a pictorial account of my life between
certain years. Open a page and memories tumble out. They are analogous to
conducting a vertical tasting, since they too tell the story of a producer over
a specific period of time. Like old photographs, they instinctively encourage
us to contemplate the coeval circumstances, the backdrop, what might have been
transpiring behind the scenes. We instinctively relate that to our own lives. Maybe
like me, whenever I drink a particular vintage, I momentarily reflect about
what I was doing or where I lived or who I was with at that time. The one
crucial difference is that whilst we can look at a photograph an endless number
of times, wine is martyred as soon as the cork is pulled.

Last
March, I had the privilege of flicking through the “photo album” of Château
Pichon Baron. I had to brush off the dust of this one because it covered the
years 1937 to 1966. Having already examined the recent era following a
comprehensive vertical covering <a target="_blank" href="https://vinous.com/articles/looking-the-part-pichon-baron-1953-2015-jan-2019">1983 to 2018</a>, I wanted to delve back further
in time, research for a project I have been working on. I asked proprietor Christian
Seely whether Pichon Baron had a decent library of older vintages? Regrettably
and predictably he answered they had hardly any older vintages. Like many
châteaux, entire productions were sold and remaining bottles picked off over
lunches and dinners by its erstwhile managers and owners. One hardly ever sees
vintages of Pichon Baron that predate the Eighties, in fact, it is easier to forage
First Growths from that era. Nevertheless, Seely promised to rifle around and
eventually told me that he found “one or two bottles including some I would
like to try myself. Call me when you’re next down.” &nbsp;<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1661788761792-1-pichon+baron+old+pic_copy.jpg">This photo depicts the rear garden of Pichon-Baron around the turn of the 20th century. Unsurprisingly, the château-building looks virtually unchanged between now and then.So I
cordoned off an evening and pulled up at Pichon Baron, presently undergoing
major construction work, the frontage likewise cordoned off as a new building
is erected. To be honest, knowing the paucity of stock, I anticipated maybe three
or four bottles and I would have no complaints about that. However, my eyes
bulged upon entering the tasting room as I surveyed no less than 18 vintages
that had been dusted off, some vintages where they are down to their last two
or three bottles. Seely mentioned that it was the first time he had undertaken
such a retrospective and probably the last time, so what you read here might
well be the only account of this period in Pichon Baron’s life. This was no
cherry-picking of lauded vintages. Rubbing shoulders with the 1947 and 1961
were wines from forgotten, esoteric and even derided growing seasons such as 1943,
1951 and 1956 that exponentially increased my intrigue. After all, gems can be
found in the most unexpected places. 

This experience
was not just for my own benefit. Alongside Seely and communications director Corinne
Ilic, retiring winemaker Jean-René Matignon and incoming winemaker, Pierre
Montegut were present and just as eager to participate in this “archaeological
dig”. It was to be a shared learning experience where opinions bounced between
us. Readers can peruse my tasting notes at their leisure. I recommend re-ordering
them chronologically since this is how they were tasted, but before doing so, a
little background information.If you
wish to know about the genesis of the estate, then I refer readers to my <a target="_blank" href="https://vinous.com/articles/looking-the-part-pichon-baron-1953-2015-jan-2019">previous article</a>. The Bouteiller family acquired
Pichon Baron in 1933, one branch of the current owners of Château Lanessan.
With their purchase, the last remaining members of the Pichon-Longueville
dynasty vacated the estate and closed a significant period of Bordeaux’s early
history. Clive Coates MW, writing in “Grand Vin” is complementary of Jean
Bouteiller, who took over the running of the estate, writing that he “continued
to produce wine which, if ‘old-fashioned’, i.e. long-macerated and somewhat
dense in style, nevertheless enjoyed a high reputation.” Seely mentioned that in
this period, Pichon Baron would have been vinified in old concrete vats. I
wondered whether there was any means of temperature-control apart from the
rudimentary practice of dunking blocks of ice to cool an over-heated must,
which surely must have been the case in the infamous hot 1947 season. Jean-René
Matignon told me that when he started his tenure in the 1980s, the original
vats had heated coils to manage temperatures that were probably installed twenty
or thirty years earlier. The château building itself was billeted by German
soldiers in 1943, and during wartime, as across all of France, the wines were
made by the women, children and the elderly, something to consider when reading
my notes on the 1943 and 1945. 

Coates avers
that after Jean Bouteiller’s passing in 1961, to use the author’s vernacular, troubles
began. Indeed, my handful of notes between the Sixties up until the late Eighties
are not complementary. Frankly, that period saw a series of substandard wines unbefitting a Second Growth, and they tarnished
its reputation. Jean-Michel Cazes and his wingman, technical director Daniel
Llose, were appointed to run Pichon Baron following its purchase by
AXA-Millésimes in 1987. Quality improved significantly and normal service
resumed by the brilliant one-two in 1989 and 1990.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1661788829555-2-pichon+baron+1937+bottle_copy.jpg">Prior
to this tasting, I was rather indifferent, perhaps dismissive, of vintages
prior to AXA’s tenure. This vertical proved that one should differentiate between
vintages made by Jean Bouteiller and those by his son, a pertinent reminder
that as much as we talk about the importance of terroir, you need someone at
the helm who is motivated by quality. Compare the quality of Pichon Baron from
1945 to 1961 and 1970 to 1987 that come from the same land, the same vines and
most likely the same equipment… You could be drinking wines from two entirely
different estates. We
commenced with the oldest vintage, the 1937 Pichon Baron, born just four
years after the Pichon-Longuevilles had sold the estate. It was elegiac,
timeworn, frayed at the edges but certainly not undrinkable. It was commendable
after 85 years and it boded the question that if this 1937 did not disgrace
itself, what did we have in store for the following vintages? That question was
answered by the 1943 Pichon Baron. It is not a vintage that I have
encountered often, although it is reputed to be the best wartime growing season,
if you discount 1945. This was a revelation! It displayed far more vigour than
the 1937, armed with gorgeous fleshy red fruit, almost Burgundy-like malleable tannins,
quite pure with admirable fruit concentration. Moreover, it evolved in the
glass. Returning after 45 minutes and expecting to find it oxidized, on the
contrary, the 1937 had continued to blossom and gained harmony. This readjusted
my expectations for the following wines. Perhaps we were in for some treats? As
it turned out, this was a case of judging each individual bottle on its own merits,
irrespective of vintage reputation and in a couple of examples, being able to
call for a precious back-up if the bottle was deemed to be unrepresentative. 

The run
from 1947 to 1966 was almost complete. I asked Seely if the estate produced
wine in disastrous seasons such as 1946 and 1951, but no records exist, neither
could I find any mention in any wine literature, though I am certain that they
would have released a 1948. The 1947 Pichon Baron was atypically rather
rigid and lacked the richness of its peers gifted by that intense hot summer,
though the strong eucalyptus note and volatility gave away the vintage on the
finish. I felt that perhaps the élevage might have been too long. The 1949 Pichon
Baron was more refined and less volatile, yet I was initially disappointed
by its austere finish, even though it improved in the glass. This is one of my
favourite post-war vintages, but this bottle was not the calibre of others. The
1950 Pichon Baron was the second genuine surprise after the 1943.
Generally considered a Right Bank vintage, the Médoc wines tend to be hard and
austere. Yet after 10 minutes, it magically transformed from a rather ossified
Pauillac into a wine with hidden tension and vigour.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1661789060489-3-pichon+baron+1956+bottle_copy.jpg">Things
seem to go off the boil during the first half of the Fifties. Whilst I can
excuse rather ordinary showings of the 1952 and 1954 Pichon Baron,
the 1953 Pichon Baron ought to have been much better. I found this
rather hard and one can conjecture, over-extracted at the time, consequently it
was bereft of precision, a bit ersatz compared to other vintages. I am inclined
to believe there are better bottles out there, hence the question mark against
my score. The 1955 Pichon Baron was absolutely divine. That was no
surprise to this wine writer that has proselytised this growing season for
almost 20 years, and since then, connoisseurs have come round to my point-of-view
that in 1955, the entire region produced great wines that were
under-appreciated for many years. It is
always fascinating to taste a wine from the infamous 1956 vintage, when a
majority of Bordeaux vineyards fell victim to a pernicious period of freezing
temperatures that February, so cold that it killed many vines outright. As a
consequence, examples are rarely seen. This 1956 Pichon Baron was
one-dimensional but certainly not undrinkable. It is a curiosity, moreover, a
historical artefact of a catastrophic episode in Bordeaux’s timeline. It is
amazing how quickly vineyards recovered. Just 12 months later, the 1957 Pichon
Baron turns out to be one of the big surprises, cedar and mint on the nose,
well balanced with an elegant finish. It even improved in the glass. It
contrasts with the 1958 Pichon Baron that like many in this vintage came
across stolid and lacked some charm.&nbsp; <img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1661789043946-pichon+baron+1966+bottle_copy.jpg">I have
tasted the 1959 Pichon Baron several times before, one of those wines
with a much higher reputation out of magnum. This was definitely the best
bottle that I have encountered with divine juniper and red fruit on the nose,
not quite as corpulent as its peers yet with fine density and grip on the
finish. The 1960 Pichon Baron is dry and monotone, whereas the 1961 Pichon
Baron was again, the best bottle that I have tasted, vivacious and briny on
the nose with a grippy, spicier palate than the 1959. Bottles with sound
provenance will not improve, but they should cruise for a few years yet. It
probably shades a very commendable 1962 Pichon Baron that blossomed in
the glass, more fleshy than expected and fanning out wonderfully on the finish.
The 1964 Pichon Baron comes from a Right Bank vintage and this
showed signs of dilution from the rains that plagued harvest. Better is the 1966
Pichon Baron, though we broached two bottles as the first was tired. The
second had attractive cassis aromas, lovely balance with gentle grip and a
delectable minty finish. Old school, but very good old school. Finally, I
include one additional note for a 1971 Pichon Baron opened at <a target="_blank" href="https://vinous.com/articles/vinous-table-tristan-horsham-uk-jun-2022">Christmas
at Tristan restaurant</a>, but this was ponderous and chunky. 

That
was that. We repaired to the dining room for a quick bite, Seely inviting each
person to choose one bottle to taste with a light dinner. As we sat down, he
added one bottle without any label. A mystery vintage. I took a sip…

I heard
choirs of angels. My senses melted. It was profound. Utterly profound.

“Any
ideas,” asked Seely. 

I
cannot remember my exact words but I suggested that it must be the greatest
bottle of 1989 or 1990 that I have ever drunk. It was so precocious and yet
effortless. The delineation was mind-blowing, and it improved with every swirl
of my glass. 

He
smiled. His bow tie started whizzing round, which may have been a hallucination.
Seely showed me the cork…

It was
the missing vintage, the 1945 Pichon Baron.

I was
totally blown away by this bottle that exists on a completely different plane
to every other wine that I have tasted from this estate. I could never imagine that
Pichon Baron could attain this ethereal level. Unlike Mouton-Rothschild, the 1945
Pichon Baron does not boast a great reputation. In fact, the only other
professional tasting note that I found is courtesy of (who else?) Michael
Broadbent. He observed that some bottles were dried out, others rich and
penetrating. I can only assume his three stars is an average of his
experiences. This was definitely the latter. Why such variance? Well, like all
these vintages, the wines were most likely bottled according to demand and at
different times with different levels of expertise. This must come from a batch
bottled at its zenith. I doubt that if I encountered another 1945 Pichon Baron,
and the likelihood of that infinitesimally small, it would not reach this
ethereal level. A one-off? Maybe… However, on this evening, this was without any
doubt a perfect wine, hence the score.

We
finished not in Pauillac but in Sauternes, of course, with a Château
Suduiraut. The 1967 is a vintage that I have not tasted for a number
of years. This testified my previous encounter with that potent Barsac-like
bouquet, mandarin and quince with a background adhesive tincture. The palate is
fresh and vibrant unlike many in that era, tangy orange rind and quince with a
comparatively dry finish (the residual was just 70gm/L). Whilst not quite as
ethereal as the 1967 Climens, which I tasted a few weeks later, it is the best
Suduiraut of that period.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1661789131572-pichon+baron+full+line-up_copy.jpg">Final
Thoughts 

It had
been a remarkable tasting. There are very few occasions where I have been
afforded such a comprehensive examination of a château over a given historic period
(perhaps the vertical conducted at <a target="_blank" href="https://vinous.com/articles/songs-full-of-light-lafaurie-peyraguey-1906-2018-aug-2019">Lafaurie-Peyraguey</a> in December 2018
is the nearest that springs to mind.) I departed with newfound appreciation for
the work of Jean Bouteiller and whereas I had been dismissive of Pichon Baron
prior to AXA’s acquisition, now I know that there was a period, perhaps
forgotten by cognoscenti, when its wines often reached Second Growth quality:
1943, 1955, 1957 and 1959 in particular. The 1945 Pichon Baron? That was more a
gift from heaven. The tasting had been like flicking through an old family
album: some images sepia-tinged and out of focus, others crystal clear. The
wines made me think of the forgotten people that worked that land in those
years, persevered during wartime, trudged through the rain in 1951, surveyed
the damage in 1956 or perhaps celebrated the success of the 1959. If only
someone had had a camera at the time. &nbsp;© 2022, Vinous. No portion of this article may be copied, shared or re-distributed without prior consent from Vinous. Doing so is not only a violation of our copyright, but also threatens the survival of independent wine criticism.<hr> You Might Also Enjoy<a target="_blank" href="https://vinous.com/articles/magic-and-madness-climens-1912-2020-aug-2022">Magic and Madness: Climens 1912-2020</a>, Neal Martin, August 2022 <a target="_blank" href="https://vinous.com/articles/vinous-table-tristan-horsham-uk-jun-2022">Vinous Table: Tristan, Horsham, UK</a>, Neal Martin, June 2022 <a target="_blank" href="https://vinous.com/articles/songs-full-of-light-lafaurie-peyraguey-1906-2018-aug-2019">Songs Full of Light - Lafaurie-Peyraguey 1906-2018</a>, Neal Martin, August 2019 <a target="_blank" href="https://vinous.com/articles/looking-the-part-pichon-baron-1953-2015-jan-2019">Looking The Part: Pichon-Baron 1953 – 2015</a>, Neal Martin, January 2019

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