Montevertine is one of the most privileged spots for wine anywhere in the world. If I had to choose only one Sangiovese to cellar, it might very well be Montevertine's Le Pergole Torte. The wines from Montevertine, a small hillside property just outside Radda, in the heart of Chianti Classico, have demonstrated an uncanny ability to age beautifully for decades, acquiring incredible finesse in bottle. This cool, high altitude site encourages slow ripening and yields Sangioveses endowed with remarkable grace. Although most of the attention centers around the flagship Pergole Torte, I also adore the Montevertine bottling. Given the exceptional track record the Manetti family has built over the last few decades, it is hardly surprising some of their lesser known wines age just as well.