There are more famous Chardonnays in Australia, but none are more keenly collected or tightly held than Rick Kinzbrunner’s enigmatic Giaconda. Originally conceived in California, Giaconda not only put the small outpost of Beechworth in Victoria on the international map, it also helped an entire nation to find its Chardonnay mojo. A rare chance to taste the last decade of vintages exceeded expectations and showcased a world-class wine that can compete with the very best.