Falling in Love With Alto Adige
By Antonio Galloni
Despite boasting breathtaking scenery, great wines of all kinds, equally world-class restaurants and hotels, and some of the best skiing on the planet, Alto Adige remains largely unknown to Americans, which is a shame. Wine and food lovers who want to see another side of Italy beyond the usual stops should seriously consider a visit to Alto Adige, one of the most pristine collection of small villages and pastoral settings anywhere in the world.
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Despite boasting breathtaking scenery, great wines of all kinds, equally world-class restaurants and hotels, and some of the best skiing on the planet, Alto Adige remains largely unknown to Americans, which is a shame.
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Producers in this Article
- Abbazia di Novacella
- Ansitz Waldgries
- Baron Widmann
- Bollini
- Brunnenhof
- Cantina Andriano
- Cantina Terlano
- Castel Juval
- Colterenzio Schreckbichl
- Elena Walch
- Erbhof Unterganzner
- Foradori
- Franz Gojer-Glögglhof
- Griesbauerhof - George Mumelter
- Gumphof
- Ignaz Niedrist
- J. Hofstätter
- Kobler
- Köfererhof
- Kranzelhof - Ansitz Kranzel
- Manni Nössing
- Maso Thaler
- Messnerhof
- Muri Gries
- Nusserhof - Heinrich Mayr
- Peter Dipoli
- Pfannenstielhof
- St. Michael-Eppan
- Strasserhof
- Stroblhof
- Taschlerhof
- Tenuta San Leonardo
- Tiefenbrunner
- Tramin
- Weingut Niklas