Everyday Piedmont - Dolcetto, Barbera and Langhe Nebbiolo
Barolo and Barbaresco get the lion’s share of the attention in Piedmont, but the best Dolcettos, Barberas and Nebbiolos reflect the same values that make Piedmont’s top wines so compelling. Specifically, top estates lavish just as much care on their entry-level bottlings as they do on their flagship wines. In many cases, margins are tighter on less expensive offerings, which means the best wines in this article punch well above their weight when it comes to value.
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Producers in this Article
- Accornero
- Albino Rocca
- Alessandro e Gian Natale Fantino
- Armando Parusso
- Azelia
- Bartolo Mascarello
- Benevelli
- Bricco Mondalino
- Broglia
- Brovia
- Bruno Rocca
- Ca' Viola
- Chionetti
- Conterno-Fantino
- Contratto
- Coppo
- Cordero di Montezemolo
- Elio Altare
- Elio Grasso
- Elio Perrone
- Elvio Cogno
- E. Pira (Chiara Boschis)
- Ettore Germano
- Fiorenzo Nada
- F.lli Cigliuti
- Francesco Boschis
- Francesco Rinaldi
- Fratelli Revello
- Gaja
- G.D. Vajra
- Giacomo Conterno
- Giacomo Grimaldi
- Gianfranco Alessandria
- Giorgio Pelissero
- Giovanni Corino
- Giovanni Rosso - Ester Canale Rosso
- Giuseppe Cortese
- Luciano Sandrone
- Luigi Pira
- Marcarini
- Marchesi di Grésy
- Mario Marengo
- Marziano Abbona
- Massolino
- Mauro Veglio
- Michele Chiarlo
- Moccagatta
- Olim Bauda
- Paitin
- Paolo Saracco
- Paolo Scavino
- Pecchenino
- Pio Cesare
- Poderi Colla
- Renato Corino
- Renato Ratti
- Roagna
- Roberto Voerzio
- Sottimano
- Vietti