Chianti Classico: Riding&nbsp;Out&nbsp;the StormBY ANTONIO GALLONI |&nbsp;JULY 10, 2025After an extraordinary vintage in 2021, producers in Chianti
Classico faced two much more stressful growing seasons in 2022 and 2023. Those
who were able to cope with those challenges turned out beautiful wines, but
there is no getting past the simple fact that quality is inconsistent across
the board. Even so, there is plenty to explore in this year’s new releases,
ranging from wines from estates that handled the whims of Mother Nature to newer
small projects and those that have made important strides in improving quality.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1752161927056-Pallantis+Vinous+Galloni++1080.jpg">Marco Pallanti, Lorenza Sebasti and their son, Arturo
Pallanti presented some of the most exceptional wines I tasted for this year’s report.A Little BackgroundEven after all these years, Chianti Classico is a very
special place for me personally. I first visited the region in the early 1990s
with my parents on a family vacation to Florence and the surrounding countryside.
My more cultured sister took us around all the museums, churches and piazzas,
patiently explaining the artistic treasures before our eyes. I appreciated the
art, but I was more interested in eating and drinking. Some years later, I
wrote my first article on wine for my hometown newspaper. It was on Chianti
Classico. Returning to these pristine hillside towns always brings back
memories from that trip more than 30 years ago and an interest in wine that
began to blossom around the same time.Since then, Chianti Classico and its wines have soared to
new heights. Historic estates have improved quality and consistency, while a
wave of younger producers continue to reinvigorate the region with approaches
that challenge preconceived notions of what Chianti Classico is and what it can
be. This is such an exciting time for the region, a period marked by the most
innovation I have seen in 30 years. <img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1752161961351-Angela+Vinous+Galloni+1080.jpg">Angela Fronti at Istine is one of the young producers
leading the new generation in Chianti Classico.I have at times been critical of the atrociously named UGAs
(Unità Geografiche Aggiuntive), most notably because, currently, these
delimitations of place (the equivalent of appellations within the wider Chianti
Classico region) can only be used for the Gran Seleziones (which account for
about 7% of total production). This is a huge, missed opportunity to educate
the public on the unique attributes of Chianti Classico’s 11 UGAs for a much
broader selection of wines, those that consumers are more likely to encounter
than just the very elite bottlings. Gran Selezione, the top level of Chianti
Classico, introduced with the 2010 vintage, has been interpreted very
differently from estate to estate. Some producers just changed the name of
their better wines, while others saw Gran Selezione as a chance to set their
sights higher. As much as I would like for some things to be different, the
world is not a perfect place, and some change is an improvement over no change
at all. That is plainly evident in wines that have never been better.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1752161978235-Highlights+Chianti+Classico+Vinous+Galloni++1080.jpg">Standouts from this year’s tastings ranged from wines
with long, pedigreed track records to those that are less well-known.Much of the credit for that belongs to leadership of
Giovanni Manetti, who is now in his second term as President of the producers’ Consorzio
Vino Chianti Classico. Manetti is the rare figure who both makes outstanding
wines at his estate (Fontodi) and who also has the diplomatic skill to be a
consensus builder. Producers have overwhelmingly followed his vision. They also
deserve a lot of credit for sticking together. The importance of this cohesion
can’t be overstated, especially in a country that is so often marked by public
division and a desire to air the dirty laundry. Indeed, I can think of several
prestigious regions around the world that would kill to have this level of
shared purpose and direction. In today’s world, these qualities are
increasingly essential.From a visitor’s perspective, I see ever more tasting rooms
popping up that give the inquisitive oenophile an opportunity to taste and buy
wine without necessarily visiting the properties. That’s a smart way to engage
with customers who may have packed schedules. Other wineries have very liberal
visiting policies. “We are basically open all time,” Vecchie Terre di Montefili
winemaker Serena Gusmeri explained. “It’s important for us to engage with the
end consumer.” That’s such a refreshing attitude.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1752161992972-Serena+Vinous+Galloni+1080.jpg">Serena Gusmeri has breathed new life into Terre di
Montefili, one of Chianti Classico’s more cultish estates, with powerful wines
that capture the essence of this unique property nestled between Panzano and
Montefioralle.State of the UnionGetting a handle on vintages in Chianti Classico is not
especially easy relative to other regions, as I have explained in previous
reports. Even the most casual glance at a map reveals how spread-out properties
are in a region where most of the land is forest. Out of 70,000 hectares
(173,000 acres), only 10,000 are planted to grapes. That’s quite different from
regions such as Bordeaux, Napa Valley, the Côte d’Or or the Langhe, where
contiguous vineyards span large stretches of land. In these regions, vintage
generalizations can be helpful, as conditions are shared by many properties.
That is much less so the case in Chianti Classico because of the dispersion of
vineyards and estates, many of which are the modern-day remnants of large,
self-sustaining communities that were once owned by the noble class and worked
by sharecropping families going back to Medieval times. All of this is
especially amplified in years like 2022 and 2023, years that are marked by unusual
weather events that were destructive in some areas and totally benign in
others.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1752162034161-Braganti+Vinous+Galloni+1080.jpg">Michele Braganti with his 2021 Chianti Classico Gran
Selezione Bragantino a few days before bottling.Last year, I strongly advised readers to focus on the 2021s.
Tasting close to 500 wines for this report, most of them from subsequent
vintages, along with a few late-release 2021s, only served to reinforce my impression.
It’s a truly extraordinary year. Vintages 2022 and 2023 have plenty to offer,
but they are uneven vintages that require some selection. That said, I found
more outstanding and intriguing wines than I had initially expected.Many of the wines in this report offer exceptional value.
It’s no secret that the wine market is currently traversing a period of
uncertainty. Some markets have slowed considerably. Consumers, on the other
hand, have never had more choices. It’s a great time for discerning, thoughtful
buyers to add beautiful wines to their cellars without spending huge sums. Chianti
Classico remains a fertile hunting ground for readers who appreciate fine, ageworthy
wines of place that don’t cost a fortune.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1752162050199-Montevertine+Vinous+Galloni++1080.jpg">Montevertine’s 2021 Il Duemileventuno di Sergio Manettiis
a special bottling to commemorate Manetti’s 100th birthday.2022: Hot, Dry &amp; FreneticThe 2022 growing season got off to a positive start, with
good rain in winter and spring prior to budbreak. Temperatures picked up during
the second half of spring and persisted through mid-August. Rainfall was minimal.
The most dramatic and defining event of the year occurred on the evening of the
national Ferragosto holiday on August 15, when a violent storm passed through
Chianti Classico. Some spots only saw rain, but about 400 hectares of vineyards
were severely impacted by devastating hail. “We lost the entire western portion
of our estate, which accounts for 25-30% of our total production,” Giovanni
Manetti reported at Fontodi. Several estates in and around Panzano saw their
vineyards destroyed and production reduced to next to nothing. Le Cinciole
bottled only their Chianti Classico, while La Massa lost their entire
crop.&nbsp;In all my years tasting and writing about wine I have only
seen events like this in Burgundy and Piedmont. As if that were not enough, a
few vineyards succumbed to wild boar and other animals that found in grapes a
rare source of water in a year where streams and creeks were parched.
Production is down sharply at the hardest-hit properties. Some wines weren’t
bottled at all.The growing season proceeded quite differently in areas that
were not adversely affected by the weather. Conditions turned quite damp and
cool from mid-August to mid-September, extending the growing season
unexpectedly with periods of rain, leading to high temperatures again in
September. Many producers reported harvests that stretched into October, in
other words, later than one might expect in a year marked by heat and drought
for much of the growing season. <img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1752162075555-Luca+Vinous+Galloni++1080.jpg">Luca Martini di Cigala presented a stellar collection of
2022s at San Giusto di Rentennano.Where producers were not impacted by weather, the wines are
very good. In some cases, even outstanding. The style of the vintage is hard to
define, in part because conditions were so localized. Harvest dates were also
critical. Some of that is determined by Mother Nature, specifically when fruit
is ready, but producer decisions on when and how to harvest were equally
important. “We had a very long summer in 2022,” Angela Fronti explained at
Istine. “The August rain was helpful, as fruit had stopped ripening in some
places, such as higher elevations in Radda. We started picking a touch earlier
than normal under a little bit of rain and wrapped up on October 10, more or
less in line with recent historical norms. Our approach was to pick
micro-blocks across all our sites based on ripeness, rather than by one
vineyard at a time, which is our more standard practice.”“The secret to 2022 was waiting,” Winemaker Manfred Ing
opined at Querciabella. “When it rains, people start to panic, they see other
people picking, and so they pick too. We brought in our last fruit, Sangiovese
from Lamole, on October 11, 7-10 days earlier than 2024, but still on the later
side for us.”Some producers have 2022s with relatively high sugars, while
others have wines that are lower in alcohol than their 2023s. Another group thought
the fruit was a bit diluted and required bleeding. I tasted some wines that felt
light because producers picked on the earlier side for fear of having wines
with elevated alcohols. In short, there is a bit of everything. <img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1752162094055-Querciabella+Vinous+Galloni+1080.jpg">The team at Querciabella, led by Winemaker Manfred Ing,
proprietor Andrea Castiglioni (who runs the estate with his mother Mita and
sister Selene) and CEO Roberto Lasorte.2023: An Inflection PointTwo thousand twenty-three was one of the most dramatic
growing seasons in recent memory in Chianti Classico, as it was throughout
Italy. Producers spent most of the spring battling continuous rain and elevated
disease pressure. Most winemakers and owners had never seen such fast and
widespread outbreaks of Peronospora (downy mildew). Over the last 10-15 years, Chianti
Classico’s benign conditions have led many estates to adopt sustainable farming
practices. Consider that European regulations limit the use of copper to an
average of 4 kilos per hectare over a seven-year span. In Bordeaux, for
example, estates are often at the 4-kilo limit. In challenging seasons like
2024, they are well above that threshold. In Chianti Classico, the average use
of copper is closer to 2-2.5 kilos per year and rarely approaches 4 kilos, even
in the most difficult of years. The proportion of estates in Chianti Classico
that farm organically is about 60%. In some appellations it is quite a bit
higher, for example, in Radda, where more than 70% of estates are organic, and
Panzano, where that number is above 95%. These producers were especially
vulnerable in 2023.It was a constant battle in the vineyards, a year in which
waiting just one day to treat the vineyards against downy mildew could have
devastating consequences. That meant treating on Saturdays, Sundays, whenever
it was needed. "Two-thousand twenty-three is by far the most challenging
vintage I have seen since we started making wine,” Michele Braganti commented.
“Disease pressure was so high. The parcel we use for our Riserva was completely
decimated. We lost about 50% of our production.” Never one to mince words, La
Massa’s Giampaolo Motta commented that “given the widespread outbreak of
Peronospora, 2023 was a year for pragmatic thinking and not for dogmatic
organic farming. We did five conventional treatments and at least brought home some
grapes. Others were not so fortunate.”Conditions improved markedly starting in late June. The
trick was getting there. Summer saw the arrival of elevated temperatures that
carried through to harvest. Production is down sharply across the region.
Losses of 40% or more are not unusual. Castello dei Rampolla, which has
followed biodynamic protocols in their vineyard since the 1990s, lost 90% of
their crop. Many top wines will not be released, including San Giusto a
Rentennano’s Ricolma and Castello di Ama’s Casuccia, Bellavista and Apparita,
among others. If there is a silver lining, it is that producers have become
much more experienced and vigilant in just a few years, such that many estates
I visited for this report had already intervened in their vineyards to prevent
a similar result in 2025.So far, only the Annata Chianti Classicos have been
released. Those wines suggest a highly inconsistent vintage. Some wines show
the richer side of the year, while others appear light and lacking dimension,
perhaps because yields were high in some spots. It’s a vintage in which consumers
will have to choose carefully.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1752162113940-Dievole+1080.jpg">A striking early morning view from Dievole.A First Look at 2024&nbsp;So far, I have tasted only a few 2024s, mostly whites and
Rosés, so it is hard to have a view on the vintage and wines at this point.
Early signs point to a year marked by slow ripening and lower sugars.
I tasted all the wines in this report during my annual trip
to Chianti Classico in June 2025.© 2025, Vinous. No portion of this article may be copied, shared or re-distributed without prior consent from Vinous. Doing so is not only a violation of our copyright, but also threatens the survival of independent wine criticism.<hr> You Might Also Enjoy<a target="_blank" href="https://vinous.com/articles/chianti-classico-the-magnificent-2021s-jul-2024">Chianti Classico: The Magnificent 2021s</a>, Antonio Galloni, July 2024<a target="_blank" href="https://vinous.com/articles/chianti-classico-the-brilliant-2021s-&amp;-variable-2020s-aug-2023">Chianti Classico: The Brilliant 2021s &amp; Variable 2020s</a>, Antonio Galloni, August 2023 <a target="_blank" href="https://vinous.com/articles/chianti-classic-&amp;-neighbors-looking-at-the-2020s-and-2019s-jul-2022">Chianti Classico &amp; Neighbors: Looking at the 2020s and 2019s</a>, Antonio Galloni, July 2022 <a target="_blank" href="https://vinous.com/articles/chianti-classico-and-beyond-2018-2019-sep-2021">Chianti Classico and Beyond – 2018 &amp; 2019</a>, Antonio Galloni, September 2021<a target="_blank" href="https://vinous.com/articles/staring-into-the-heart-of-sangiovese-jun-2012">Staring Into The Heart of Sangiovese</a>, Antonio Galloni, June 2012

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