Central Tuscany – Maremma, Montepulciano,
Carmignano and Beyond

BY ANTONIO GALLONI | NOVEMBER 30, 2016&nbsp;

Tuscany is one of Italy’s richest and most
diverse regions. While Brunello di Montalcino, Chianti Classico, and, to a
lesser extent, Maremma, get most of the attention, Tuscany’s smaller
appellations are very much worth taking the time to discover. This article
covers new releases from Maremma, Montepulciano, Carmignano and several other
smaller districts.

The 2015 Vintage – Growing Season and Wines

Two thousand fifteen could not come around
fast enough for producers after the difficult, stressful and costly 2014
vintage. The warm, dry growing season produced generous, highly expressive
wines. So far, only the entry-level whites and reds have been released, but it
is precisely these wines that give a good indication as to the personality and
overall quality of the vintage.

The 2015 whites are creamy and rich, yet retain
a good bit of freshness. Much the same is true of entry-level reds such as
Barco Reale di Carmignano. The more important wines will start to enter the
market in the next year or so. Based on what I have tasted so far, all signs
point to a high quality vintage.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1480534773764-Tuscany_Cover+copy.JPG"> 

Le Macchiole, Bolgheri

Looking Back at 2014…

Two thousand fourteen will go down as one of
the most challenging vintages in Tuscany. Above average rainfall coupled with
the lack of sun and heat during the central months of the summer created
significant challenges, not the least of which was a general lack of ripeness
and elevated disease pressure. Conditions improved markedly towards the end of
the summer, leading into an extended Indian summer with no rain but generally
moderate temperatures. With few exceptions, the 2014s are wines of modest
depth, complexity and structure.

Bolgheri in particular suffers, not so much
because of the quality of the wines themselves, but because the wines are
stylistically so different from the generous, richly textured style consumers
have come to expect from the region’s leading estates. For many producers, the
mid-October harvest was the latest on record. Consider that in hot, dry years
such as 2011, the harvest can start in mid-August, which means the difference
between an early year and a late year can be as much as two months! To be
clear, a generation ago, conditions like those of 2014 would have likely
resulted in green, vegetal wines. But significant advancements in farming and
knowledge gained through past experience have made that much less likely. Readers
will have to be especially picky when looking at the 2014s. As was the case
during that summer, there are very few bright spots.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1480534876632-Ornellaia_needs+to+beCentred+copy.jpeg">Tenuta dell’Ornellaia, Bolgheri 

The Last of the 2013s

A few estates are releasing 2013s, a vintage
that continues to grow. After the tricky 2012, 2013 presented more consistent
conditions. Flowering was late and yields were down at many properties. The
summer was mostly positive, with a good bit of heat, but rain during harvest,
while localized, did create issues at some estates. The final phase of ripening
– always the most critical time of the year – was characterized by strong
diurnal shifts and a later than normal harvest. The top 2013s are quite
attractive. In general, the 2013s are built on aromatic nuance, freshness and
overall delineation, all qualities that will be present in the wines for many
years to come.

In Appreciation of Vino Nobile

One of the highlights in 2013 is Vino Nobile
di Montepulciano, a wine that sadly often gets lost in the shuffle among some
of Tuscany’s higher profile reds. That is a shame. Many of the 2013 Vino
Nobiles I tasted merit serious consideration. Most estates bottle a Vino Nobile
and then a higher-end selection. As is often the case with Brunello di
Montalcino and the Brunello Riservas, I often find the straight Vino Nobiles
more interesting than the top of the line offerings, especially when taking
into account pricing.

I tasted all of the wines in this article
between July and October 2016.

You Might Also Enjoy

<a target="_blank" href="http://vinous.com/articles/2014-chianti-classico-better-late-than-never-oct-2016">2014
Chianti Classico: Better Late Than Never</a>, Antonio Galloni, October 2016

<a target="_blank" href="http://vinous.com/articles/vino-nobile-carmignano-and-tuscany-odds-ends-mar-2016">Vino
Nobile, Carmignano and Tuscany Odds &amp; Ends</a>, Antonio Galloni, March 2016

<a target="_blank" href="http://vinous.com/articles/2011-brunello-di-montalcino-terroir-matters-feb-2016">2011
Brunello di Montalcino: Terroir Matters</a>, Antonio Galloni, February 2016

<a target="_blank" href="http://vinous.com/articles/2005-tuscany-ten-years-later-dec-2015">2005
Tuscany – Ten Years Later</a>, Antonio Galloni, December 2015

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