Six Epic Monfortinos

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 <a target="_blank" href="http://vinousmedia.com/wines?utf8=%E2%9C%93&amp;search-filter=reviews&amp;q=1990+Giacomo+Conterno+Barolo+Riserva+Monfortino">1990 Giacomo Conterno Barolo Riserva Monfortino</a>
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 97
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 <a target="_blank" href="http://vinousmedia.com/wines?utf8=%E2%9C%93&amp;search-filter=reviews&amp;q=1993+Giacomo+Conterno+Barolo+Riserva+Monfortino">1993 Giacomo Conterno Barolo Riserva Monfortino</a> 
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 94
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 <a target="_blank" href="http://vinousmedia.com/wines?utf8=%E2%9C%93&amp;search-filter=reviews&amp;q=1996+Giacomo+Conterno+Barolo+Riserva+Monfortino">1996 Giacomo Conterno Barolo Riserva Monfortino</a> 
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 98
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 <a target="_blank" href="http://vinousmedia.com/wines?utf8=%E2%9C%93&amp;search-filter=reviews&amp;q=1997+Giacomo+Conterno+Barolo+Riserva+Monfortino">1997 Giacomo Conterno Barolo Riserva Monfortino</a> &nbsp;
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 98
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 <a target="_blank" href="http://vinousmedia.com/wines?utf8=%E2%9C%93&amp;search-filter=reviews&amp;q=1999+Giacomo+Conterno+Barolo+Riserva+Monfortino">1999 Giacomo Conterno Barolo Riserva Monfortino</a> 
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 100
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 <a target="_blank" href="http://vinousmedia.com/wines?utf8=%E2%9C%93&amp;search-filter=reviews&amp;q=2002+Giacomo+Conterno+Barolo+Riserva+Monfortino">2002 Giacomo Conterno Barolo Riserva Monfortino</a> 
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 98
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</tbody></table>It’s always a thrill to check in on older vintages of
Giacomo Conterno’s Barolo Riserva Monfortino, especially some of my personal
favorites, such as the 1999, 1997 and 1996. Monfortino is a selection from
within Conterno’s Francia vineyard in Serralunga that sees extended time on the
skins and typically spends seven years in cask. I tasted all of these wines in
Italy this past summer.

Multimedia: <a target="_blank" href="http://vinousmedia.com/multimedia/the-vineyards-of-barolo-francia-oct-2014">Roberto
Conterno discusses Francia</a>

Conterno’s 1990
Monfortino is aging beautifully on the strength of its sheer depth and
concentration. The 1990 is rich, intense and beautifully layered in the glass,
with a fabulous combination of ripeness from the warm year and classic
Serralunga structure. Even today, at 24 years of age, the 1990 remains full of
life.&nbsp; Despite the ripe year, there is
little question the 1990 is stylistically very much a throwback to the great
Monfortinos of the 1970s and 1980s. What a treat it is to taste the 1990 from a
perfectly stored bottle. 97/Drinking
window: 2014-2040.

The 1993 Monfortino
is the most resolved, and in some ways, complete wine in this tasting. I can’t
think of too many other Monfortinos over the last 25 years or so that are this
complete, harmonious and flat-out enjoyable to drink today. Silky tannins
support a mid-weight finish laced with sweet red cherries, tobacco, leather and
savory herbs. I don’t see the 1993 improving too much from here, but it should
hold at this plateau of maturity for another decade, give or take. 94/Drinking window: 2014-2024

&nbsp;<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1414456414550-1993+2002+monfortino+conterno+vinous.jpg">

The 1996 Barolo
Riserva Monfortino is a real head-turner. For whatever reason, this is one
vintage I haven’t tasted all that often since it was first released. No matter,
like a long-lost friend, time has only deepened my appreciation for this
utterly majestic Barolo.&nbsp; A dark,
brooding beauty, the 1996 hits the palate with an exotic array of black cherry,
savory herbs, tobacco and new leather, all wrapped around a firm, tannic frame
endowed with superb nobility and class. The 1996 Monfortino is one of Giovanni
Conterno’s greatest wines. With air,
the 1996 can be enjoyed today. I imagine it will still be spectacular at age
50. I can’t help thinking about how much the market for Monfortino has changed
over the last 10-12 years. When the 1996 was released it remained available for
some time. I remember buying the 1996 and 1997 together from a well-known
merchant in Italy who couldn’t move the wine. Those days are, sadly, long gone.
98/Drinking window: 2014-2046.

It’s so fascinating to taste the 1996 and 1997 Monfortino next to each other.
This is the ying and yang of Barolo. The 1996 is virile while the 1997 is
sensual. One of the most racy, opulent Monfortinos in recent memory, the 1997
is utterly exquisite from the very first taste. Crushed flowers, gentle hints
of spice and sweet red berries grace the silky, perfumed finish. The 1997 has
always been one of the more opulent, exotic Monfortinos ever made. All of those
qualities come through tonight. 98/Drinking
window: 2014-2037.

&nbsp;<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1414466058536-CascinaFrancia.jpg">

An aerial view of
Francia

A mind-bending and mesmerizing Barolo, the 1999 Monfortino hits all the high
notes. Rose petal, mint, cedar and licorice open up gradually in the glass, but
what stands out most is the wine’s extraordinary finesse and pure class. The
1999 has always been magnificent, but, miraculously, it seems be getting even
better. Intense and structured, the 1999 is another wine built for serious
aging. Even at this early stage, though, it towers. 100/Drinking window: 2019-2049. &nbsp;Parallels can be drawn between the 2002 and 1996
Monfortinos. Both wines are dark, intense and brooding.

Explosive aromatics and a bit more sweetness are the hallmarks
of the 2002 Monfortino. Mocha,
plums, sage, cloves and sweet rose petals flow through effortlessly to the textured,
layered finish. An extra year in cask has given the 2002 a surprising level of
softness for a young Monfortino from a cold year. There is little doubt the
2002 is ascending. Still, it is pretty special today. 98/Drinking window: 2014-2042.

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-- Antonio Galloni

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