2009 Le Macchiole
Paleo Rosso

BY ANTONIO GALLONI | SEPTEMBER 09, 2019I had a chance to taste a number of reference point 2009s
during my recent tour of Bolgheri. Le Macchiole’s 2009 Cabernet Franc Paleo
Rosso was one of the most impressive. Paleo Rosso has lived most of its life in
the shadows, often obscured by Le Macchiole’s Syrah Scrio and Merlot Messorio.
But in multiple tastings over the years, Paleo Rosso has distinguished itself
as the estate’s most fascinating wine. Cabernet Franc is capable of so many
expressions, and there is little question it can be especially magical, at
times profound, on the Tuscan Coast. This bottle was absolutely fabulous. Readers
who want to learn more about Le Macchiole and the history of Paleo Rosso might
enjoy revisiting <a target="_blank" href="https://vinous.com/articles/le-macchiole-paleo-rosso-1992-2012-apr-2014">this
vertical</a> from a few years back.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1568050188209-2009PaleoRosso_copy.jpg"> 

Tasting Le Macchiole’s 2009s next to the current releases
provides a great opportunity to see the stylistic evolution that has taken
place here over the last handful of years

Fresh, nuanced and super-expressive, the 2009 Paleo Rosso does
not taste at all like a ten year-old wine. Cedar, tobacco, menthol, pine,
cherry jam and licorice add layers of nuance as this sumptuous, racy, pure
Cabernet Franc blossoms in the glass. In 2009, Paleo Rosso was made in much
riper and richer style than it is today. Fermentations took place 60% in steel
and 40% cement (now it is all cement), and the wine was aged in French oak, with
about 75% new barrels with strong toast profiles, both of which have come down
with a different mix of coopers and lower toast levels across the board. The
oak regime favored ten years ago unquestionably imparts volume as well as
flavor traits that are evident even today, but ultimately those are just
stylistic choices. Paleo Rosso’s underlying personality still comes through,
even in this warm vintage. Readers who own the 2009 should be thrilled, as it
is aging spectacularly well. While the 2009 does not have the aromatic
intensity or varietal definition of the very best editions, it is a supremely
delicious wine. 94/Drink 2019-2029.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1568050180692-IMG_8471_copy.jpg"> 

Cabernet Franc just prior to harvest

&nbsp;

Content

Engage

Vinous

Social