1995 Haut-BrionBY NEAL MARTIN&nbsp;| NOVEMBER 08, 2021The 1995 Bordeaux vintage is one that I would like to revisit more often. It has not been forgotten about. After all, it was one of the most celebrated vintages of the decade, but it has been side-lined by subsequent growing seasons.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1636134519760-haut+brion+1995+copy.jpg"> This 1995 Haut-Brion was served blind during the summer at a private dinner in Bordeaux, a bottle with perfect provenance. It is a vintage that I have drunk several times, but not since 2013. Deep in colour, the 1995 has plenty of black fruit on the nose, displaying a distinctive briny influence, classic in style with stunning definition. There is something regal about the aromatics. The palate is well-balanced, with fine acidity and black fruit once again, sappy and saline, with an underlying ash-like note emerging as it opens in the glass. Though quite linear towards the tobacco and sous-bois finish, the 1995 conspicuously gains weight and breeding with time. Therefore, I would afford this First Growth four to five hours of decanting as it remains more backward than I imagined. 95/Drink 2021-2045.© 2021, Vinous. No portion of this article may be copied, shared or re-distributed without prior consent from Vinous. Doing so is not only a violation of our copyright, but also threatens the survival of independent wine criticism.

1995 Haut-Brion

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