1978 Bruno Giacosa Barolo Riserva Speciale Villero

BY ANTONIO GALLONI | OCTOBER 9, 2017&nbsp;

A few months ago, a friend and I showed up to a birthday party with the same wine, Bruno Giacosa’s 1978 Barolo Riserva Speciale Villero. We opened my bottle that afternoon (my note is on Delectable). As luck would have it, we opened his bottle on this night!

Vinous readers know 1978 is a legendary vintage in Piedmont. Along with 1961, 1967, 1971, 1989, 1996 and a few others, 1978 is without question one of the handful of iconic vintages in Piedmont of the last six decades. Perfect fall weather saved what looked like a disastrous harvest. The 1978 Barolos and Barbarescos have always been deeply colored, massively tannic wines. Readers tasting the 1978s today can only marvel at how well they have aged. Bruno Giacosa was a young man at the time. In 1978 Giacosa bottled four stunning Red Label Riservas (including epic versions of his Barolo Riserva Speciale Collina Rionda and Barbaresco Riserva Speciale Santo Stefano, along with the Barolo Riserva Bussia di Monforte) and a number of nearly equal compelling White Labels.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1507573193640-ArticlePhoto+copy.jpg"> 

From the moment it is opened, the 1978 Villero is special. Exotic floral, spice and citrus notes make a strong opening statement. A deep, full red, the 1978 exudes freshness and energy. Several hours in a decanter bring out the wine’s darker, more brooding side, along with the muscle that is such a signature of the 1978 vintage. As for the wine, well, it is eternal. Storage conditions and the soundness of corks will ultimately determine the 1978’s longevity. The wine Bruno Giacosa put into bottle is nearly perfect. That’s all there is to it. 98/Drink: now-2037

1978 Bruno Giacosa Barolo Riserva Speciale Villero

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