1973 La Fleur-Pétrus
BY NEAL MARTIN |
The latest in the series of “Don’t dismiss a poor vintage ‘til you’ve tasted it first” is a bottle of 1973 La Fleur-Pétrus that was poured blind at the excellent Lorne restaurant in London in January. Several years earlier, at the inaugural “Grouse Club”, Lord Bruce had left us dumbfounded by a 1973 La Fleur-Pétrus from his legendary cellar. This bottle left us equally lost for words.
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The latest in the series of “Don’t dismiss a poor vintage ‘til you’ve tasted it first” is a bottle of 1973 La Fleur-Pétrus that was poured blind at the excellent Lorne restaurant in London in January. Several years earlier, at the inaugural “Grouse Club”, Lord Bruce had left us dumbfounded by a 1973 La Fleur-Pétrus from his legendary cellar. This bottle left us equally lost for words.
