1971 Cantina Mascarello Barolo

&nbsp;BY ANTONIO GALLONI | SEPTEMBER 10, 2018

The 1971 Barolo
from Cantina Mascarello is a relic
from a time when Piedmont was a very different place than it is today, in many
more ways than one. For starters, before the 1980s, reaching full maturity with
Nebbiolo was a challenge, so riper vintages like 1971 were welcome. Warmer
sites, where grapes reached maturity earlier, were favored, as cooler sites were
more susceptible to the fall rains. Barolo was a wine whose popularity was
limited only to a relatively small number of passionate consumers and
collectors.

Things are totally different today. Climate change has
brought with it warmer, drier growing seasons. Rain during fall is rarely an
issue. Growers worry about vintages that are excessively hot and dry, and not
the opposite, as their parents and grandparents did. Today’s growing conditions
have resulted in a reassessment of what the best sites are and will be for
Nebbiolo. And of course, Barolo is one of the most highly sought wines in the
world. A wine-lover visiting Cantina Mascarello in the 1970s and 1980s could
have bought pretty much all the wine they wanted. Now….well, things are
completely different, let’s just leave it at that.

<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1536607680218-IMG_9804+copy.jpg"> 

The 1971 Barolo
is a real thrill to taste and drink. Let me emphasize that second point. So
often, wines like this are tasted among many other wines. On this night the two
of us savor every last drop of the 1971. I have had very mixed results with the
1971, to the point I stopped seeking it out. In the 1970s (and later) Barolo
was bottled only when it was sold, so it is very likely, if not probable, that
the 1971 was bottled botte by botte over a period of years, which
naturally leads to a certain amount of bottle variation. On this night, the
1971 is positively stellar. Deep, complex and potent, the 1971 captures all the
richness of the year in its multi-faceted personality. More importantly, this
bottle does not have any of the barnyard aromas and flavors that are
unfortunately common in the Mascarello 1971. Simply put, this is what Barolo
from the 1970s is all about. Readers who own pristine bottles can look forward
to another two decades of exceptional drinking if storage is perfect. 96/Drink 2018-2038.

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