1969 Bodegas
Vega Sicilia Unico

BY NEAL MARTIN |&nbsp;JANUARY 08, 2024Unico
is Spain’s most iconic and historical wine. You don’t need me to tell you that.
Though Unico has been bottled for many decades, the consensus is that the 1960s
is the decade during which its reputation was really consolidated through a
string of outstanding vintages bookended by the brilliant 1962 and 1970.
Perhaps the reputation of the latter overshadows the 1969 Unico. I
tasted two bottles thanks to the same generous host last year. Though the photo
depicts the second, that bottle was a bit “off-color,” so my tasting note
derives from the first, which was poured in London in May 2023.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1704478166738-unico+1969.jpg">It was
the first time that I had tasted the 1969 Unico, a blend of 85% Tinto
Fino, 5% Cabernet Sauvignon, 10% Merlot, Malbec and Albillo. There is a sense
of delicacy on the nose that marks it out from the 1970. Slightly faded red
fruit mixes with licorice and star anise. The 1969 coheres wonderfully in the
glass and becomes more Bordeaux-like with aeration. You could almost describe
the aromatics as “polite”. The palate is sweet and sensual on the entry, a
beautiful Unico with subtle notes of wild mint and fennel. This is nicely
structured, not a powerful wine, yet it exerts an insistent grip toward the
finish, suggesting there is still petrol in the tank. I would not hesitate to
crack open a bottle if you have one in your cellar. 93/Drink 2024-2035. © 2024, Vinous. No portion of this article may be copied, shared or re-distributed without prior consent from Vinous. Doing so is not only a violation of our copyright, but also threatens the survival of independent wine criticism.

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