1968 Cappellano Barolo
BY ANTONIO GALLONI |
I was very fortunate to run into this exquisite bottle of Cappellano’s 1968 Barolo recently. As it turns out, I had just visited the estate that very morning, so I was in a Cappellano state of mind. Drinking the 1968 took me back to my early days visiting Piedmont, when I would do little mini-immersions into the wines of specific producers in order to try to gain a deeper understanding of specific wineries. That’s a little harder to do these days given the rarity and cost of so many bottles, but every now and then you get lucky.
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I was very fortunate to run into this exquisite bottle of Cappellano’s 1968 Barolo recently. As it turns out, I had just visited the estate that very morning, so I was in a Cappellano state of mind.
