1949 Château
Figeac

BY NEAL MARTIN | FEBRUARY 10, 2020My admiration for
recent vintages of Château Figeac is clear for everyone to read. Winemaker Frédéric
Faye has done a fantastic job in recent years. I always knew that this property
could reach the highest level based on my experience with older vintages, not
least the postwar era, a golden age under proprietor Thierry Manoncourt. In that
period, the property released a succession of dazzling wines that have stood
the test of time. I was wavering between two vintages to focus on, the 1947 and
1949, but chose the latter, since according to his family, it was Thierry’s
favorite. I can understand why.<img alt="" src="https://s3.amazonaws.com/images.vinous.com/uploads%2F1581352818948-figeac_1949_bottle.jpg"> 

I have tasted the 1949 Figeac three or four times, and
this particular example was served from a large format at a farewell dinner held
in their barrel cellar prior to its demolition to make way for construction of the
new winery. The 1949 now shows
noticeable bricking on the rim, although less than you would expect given its
age. It is blessed with a profoundly complex bouquet of vivacious red fruit
infused with cigar humidor, blood orange and vervain tea. Previous bottles have
demonstrated subtle honeyed scents, though they were less evident in this one.
The Cabernet Sauvignon component can occasionally render Figeac quite Left Bank
in style, but the palate here is overtly Right Bank, demonstrating poise and
precision. As with so many Figeac wines of this era, you are beguiled by its sheer
effortlessness. Whereas the 1947 Figeac is all about dimension and power, the
1949 is more about grace and crystalline beauty, as if it had been designed by
a renowned architect. It is a brilliant, ageless Saint-Émilion that, with sound
provenance, could give another two decades of drinking pleasure. 98/Drink 2020-2040.

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