Like many Bordeaux estates, Pape Clément suffered during the 1930s and the war. Under owner Paul Montagne, it was not until the 1950s that renovation was completed and the wines could reach their potential. Might that explain why the 1959 Pape Clément outshone the 1949 when served at a Bordeaux-themed dinner in Hong Kong last September? Both bottles came from the same cellar.
