1899, 1947 & 1970 Yquem
BY NEAL MARTIN |
This Cellar Favorite comes from a private dinner held at Château Yquem last April. In-house chef Olivier Brulard, who worked with Michel Guérard at his fabled restaurant in Eugénie-les-Bains for many years, cooked a sublime array of dishes to accompany the wines. I understand some who say that an evening devoted to Sauternes is too much. I guess it depends on the Sauternes. In fact, the first pour was the dry wine, the 2021 Y de Yquem. This latest release has a more powerful bouquet, with a distinctive marine influence, a nuanced oxidative trait that lends freshness. The palate is, likewise, quite intense with razor-sharp acidity to the extent that I find this refreshingly penetrating in style, hints of tinned apricot and white peach filtering through on the finish. A lovely dry Sauternes. 90/Drink 2024-2044.
This Cellar Favorite comes from a private dinner held at Château Yquem last April. In-house chef Olivier Brulard, who worked with Michel Guérard at his fabled restaurant in Eugénie-les-Bains for many years, cooked a sublime array of dishes to accompany the wines. I understand some who say that an evening devoted to Sauternes is too much. I guess it depends on the Sauternes.
