My annual March trip to Champagne is always one the highlights of the year. Many producers are preparing to launch their new releases. At the larger houses, this is the time when winemakers are finalizing their blends and deciding whether or not they are going to bottle their tête de cuvées. With spring around the corner, thoughts start to turn to the young vintage and what it might bring. This year, things were different. Deep concerns about the global economy cast a pall on every tasting. That’s a shame, because Champagne continues to be one of the most dynamic regions in the world.