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Domaine Dujac Clos Saint-Denis 1970-2004

Domaine Dujac’s Clos Saint-Denis has long been one of my favorite Burgundies, so when I had the chance to participate in a unique vertical of over 20 vintages back to the domaine’s earliest days, well, how could I refuse?

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Tuscany New Releases, Part 1

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A Man of Polite Learning

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From Broom To Gavel: Michael Broadbent MW

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Piedmont: Beyond the Usual Suspects


Remembering Renato Vacca

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Roses de Jeanne La Bolorée Retrospective

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In Good Taste: Branaire-Ducru 1928-2013

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The Many Different Chiles of Chile

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2017 Bordeaux – Mirror, Mirror on The Wall…

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Venica & Venica Friulano Collio Ronco delle Cime 1990–2017

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Via Forno, Scarsdale, New York

Via Forno is one of my local pizza joints. Despite the somber outlook, the staff at Via Forno has been upbeat the few times I have been there recently. I am looking forward to going back when things eventually come back to something resembling normalcy.

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NoMad, NYC

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Brixton Laundry, London

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Providence, LA

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Vinous Favorites

2017 Cantine del Notaio L’Atto ($20.00) 91

2017 Cantine del Notaio L’Atto, 91 points

This Aglianico opens with masses of crushed blackberries, sweet spice, and dusty minerals with unreal depth. Creamy textures flood the senses with ripe black fruits, stimulating acidity, saline-minerals and slow-mounting tannins. Finishes sweet and savory, with a bit of tannic heft. (EG)


Cellar Favorites

Yquem 1931

1931 d’Yquem

Defying all the odds, this Sauternes provided much pleasure to a group of wine lovers, a fitting finale to a memorable Burgundy dinner. Not a success? I beg to differ.

1937 Domaine de la Romanée-Conti La Tâche Grand Cru

1933 Domaine René Engel Grands-Echézeaux Grand Cru

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