Articles

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Life on the Margin: Chablis 2019/2020

There is a quiet revolution underway in beautiful, tranquil Chablis as more young winemakers enter the region and growers aspire to greater heights. The 2019 and 2020 vintages have much to offer, not least for those priced out of the Côte d'Or and wondering where to get their white Burgundy fix.

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Against all Odds: Vie di Romans Sauvignon Blanc Vieris

Cha%cc%82teauneuf du pape%e2%80%99s landmark castle has a history stretching back to 913. it was enlarged over the centuries but was almost completely demolished by the occupying german army  who blew it up before fleeing the area on august 20  1944 copy

Châteauneuf-du-Pape Weathers the Challenges and Changes

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2019 Burgundy – Further Additions

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Cabernet Franc: The Dark Days Are Over

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Italy’s Ace in the Hole: Marche

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Stand and Deliver: 2001 Sauternes

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Everyday Piedmont, Part 1

The rauzan se%cc%81gla cha%cc%82teau building.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux

Rampolla vinous

Chianti Classico and Beyond – 2018 & 2019

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Mission Complete: La Mission Haut-Brion 1928–2011


Vinous Table

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The River Café, London, UK

How long must a restaurant exist before it becomes an institution? The River Café is the paradigmatic restaurant institution. People know it even if they have never eaten there nor ever will.

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Chizuru Tei, Edinburgh

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Divino Enoteca, Scotland

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Fhior, Scotland

Spicy fairy tale eggplant  toasted almonds  calabrian chili  mint

Union Square Café, NY


Vinous Favorites

2018 Salvatore Molettieri Rosso Ischia Piana Irpinia

2018 Salvatore Molettieri Rosso Ischia Piana Irpinia, 91 points

The 2018 Rosso Ischia Piana wafts up with a classic Aglianico bouquet of musky blackberry, scorched earth and crushed stone, filling the palate with a polished display of ripe red/black fruits and violet florals. It’s incredibly long with concentration framed by sweet tannins. (EG)

($22.00)

Cellar Favorites

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1964, 1971 and 1974 Domaine Couly-Dutheil Chinon

During my June stay in Burgundy, I visited a friend in Beaune for supper. Rather than pouring Chardonnay or Pinot Noir, he served exceptional mature Loire wines from his personal cellar that all made a big impression.

1969 Castello di Monsanto Chianti Classico Riserva Il Poggio

Domaines Delon: Recent Cellar Releases


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