Articles
Neal Martin, October 21, 2021
There is a quiet revolution underway in beautiful, tranquil Chablis as more young winemakers enter the region and growers aspire to greater heights. The 2019 and 2020 vintages have much to offer, not least for those priced out of the Côte d'Or and wondering where to get their white Burgundy fix.
Vinous Table
The River Café, London, UK
Neal Martin, October 2021
How long must a restaurant exist before it becomes an institution? The River Café is the paradigmatic restaurant institution. People know it even if they have never eaten there nor ever will.
Vinous Favorites
2018 Salvatore Molettieri Rosso Ischia Piana Irpinia, 91 points
The 2018 Rosso Ischia Piana wafts up with a classic Aglianico bouquet of musky blackberry, scorched earth and crushed stone, filling the palate with a polished display of ripe red/black fruits and violet florals. It’s incredibly long with concentration framed by sweet tannins. (EG)
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Cellar Favorites
1964, 1971 and 1974 Domaine Couly-Dutheil Chinon
Neal Martin, October 2021
During my June stay in Burgundy, I visited a friend in Beaune for supper. Rather than pouring Chardonnay or Pinot Noir, he served exceptional mature Loire wines from his personal cellar that all made a big impression.
