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Articles
Josh Raynolds, December 2, 2021
The greater Barossa winegrowing area has the varied climate, altitudes and exposures needed to make pretty much all styles of wine, ranging from high-tension, dry Rieslings to some of the most decadent, high-octane red wines in the world. Lush, flamboyant and often head-spinning, high-alcohol wines have long defined the region for many wine lovers. Today, Barossa deserves a different reputation.
Vinous Table
TORC, Napa, USA
Antonio Galloni, October 2021
This recent Saturday lunch at TORC was a nice break from my tastings in Napa Valley. It was great to see an old friend and get back to a more normal rhythm of actually being able spend time with people again.
Vinous Favorites
2019 Fundamental Wines by Joey Tensley Cabernet Sauvignon, 90 points
The 2019 Cabernet Sauvignon is inky and voluptuous. It hits the palate with blackberry jam, chocolate, licorice and spice. I can't think of a California Cabernet that delivers this much quality for the money. Black cherry fruit, tobacco and cedar abound. (AG)
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Cellar Favorites
1970 Giuseppe Rinaldi Barolo
Antonio Galloni, November 2021
A door to another time in Piedmont opens with the 1970 Barolo, a wine made by Battista Rinaldi long before his son, Beppe, ran the winery and well before his granddaughters, Marta and Carlotta, were even born.
1989 Gaja Barbaresco
2012 Pian dell'Orino Rosso di Montalcino
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