29 relevant articles found, sorted by date.
In my obituary for Harry Gill, I mentioned that our last conversation concerned a long-proposed tasting of wines from his beloved homeland, Greece. He was always holding court at the bar of his restaurant, serving and celebrating Greek wines in his own inimitable way. Some did not quite match his enthusiasm, but every now and then I discovered an absolute gem like the Assyrtiko from Hatzidakis Winery that could whisk you away to a sun-kissed Mediterranean island on the rainiest winter afternoon.
Vinous Table, United Kingdom
I had heard about Petersham Nurseries, and given its novel location, had always wanted to dine there. During the lull in COVID-19 cases in the summer of 2020, a friend suggested it would be a suitable venue after weeks of self-isolation.
Beyond Wine, Verticals & Retrospectives
Since time immemorial, I have argued, mostly in vain, that the 1971 is one of the great postwar vintages. To mark my 50th birthday, I gathered 50 tasting notes composed over the years to argue my case and celebrate the half-centuries of the wine and wine writer.
France: Alsace, cellar favorite, Cellar Favorites
Last November 2019 BC (Before COVID-19), Jean Trimbach himself proffered a fabulous bottle of 1989 Clos Ste. Hune Vendanges Tardives Hors Choix at a private La Paulée in Beaune.
featured, Vinous Remembers
My two-part tribute to the late Michael Broadbent MW delves behind the persona, an obituary of sorts blended of personal anecdotes and an interview from 2004 with the man himself, one that prompted him to remark: “You have revealed aspects of myself that I was unaware of."
France: Bordeaux, featured
Continuing the series of Sauternes articles, a truly remarkable and certainly unrepeatable vertical of no less than 60 vintages of Lafaurie-Peyraguey from 2018 back to 1906. Everything you need to know about this outstanding estate is here.
France: Alsace, France, Vinous Table
JY’s is without a doubt one of Alsace’s three best restaurants, offering a combination of precise, complex dishes, a good wine list, professional service and a romantic, refined location along the river Lauch in Colmar’s pretty Little Venice district.
Piedmont, Vinous Table, Italy: Piedmont
Repubblica di Perno, a favorite of locals and visitors alike, is a sure bet when it comes to good traditional Piedmontese cooking in the Langhe, with a fine choice of local and non-local fine wines to match.
Italy: North, featured, Verticals & Retrospectives
Thinking of Pinot Grigio only in terms of insipid or boring wines is one of the biggest mistake made by wine lovers and wine experts today. The fact is Pinot Grigio is one of the world’s noble grapes. Tramin’s top of the line Unterebner bottling showcases the greatness the variety and wines are capable of.
Philip Gaertner walked away from the Michelin star rat race in 2005 and has never looked back. His family restaurant, which once held two stars,has been open for business since 1920, and remains a sure bet for precisely cooked Alsatian and French classics. In fact, it’s one of my favorite country restaurants anywhere.