2001 armando parusso barolo bussia

Cellar Favorite: 2001 Armando Parusso Barolo Bussia

Italy: Piedmont, Cellar Favorites, cellar favorite

Eric Guido, Sep 2021

I pulled the 2001 Barolo Bussia from the cellar while thinking back to a dinner with Marco Parusso at one of New York City’s long-lost, great establishments, La Pizza Fresca, back when I worked for a major retailer. That was the first time I was fully introduced to the Parusso style, and the first time I had the opportunity to taste the 2001 among a larger lineup of wines that were there for sale.

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Umbria & Lazio: Italy’s Underdogs

featured, Italy: Center & South

Eric Guido, Aug 2021

It won’t be long before the word is out on the superb quality and tremendous value that both Umbria and Lazio offer. Looking beyond the obvious is the trick, and that’s exactly what I will share with you in this report.

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Cellar Favorite: 2008 Tenuta delle Terre Nere Etna Rosso Feudo di Mezzo Il Quadro delle Rose

Italy: Center & South, Cellar Favorites, cellar favorite

Eric Guido, Aug 2021

Readers have many questions when it comes to the wines of Etna. How do they evolve in bottle? How long does it take for wines to peak? What should I expect?

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Cellar Favorite: 2008 Galardi Terra di Lavoro Roccamonfina Rosso

Italy: Center & South, Cellar Favorites, cellar favorite

Eric Guido, Aug 2021

I purchased the 2008 Terra di Lavoro upon release for a price that seems amazing for what’s in the bottle today, and then buried it deep in my cellar. In 2018, I opened the first of my six-pack, and I decided that the wine still needed a little more time. Well, that time is now, as the 2008 is just entering its prime drinking window.

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Treasures of Italy’s Southern Adriatic and Ionian Coasts

featured, Italy: Center & South

Eric Guido, Jul 2021

It’s no wonder that the Romans thought of the territory that comprises Calabria, Basilicata and Puglia as a Garden of Eden. These regions between the southern Adriatic and Ionian coasts and the mountains to the north are strongly influenced by both elevation and proximity to the sea. Whites and reds frequently overdeliver, making Calabria, Basilicata and Puglia treasure troves of value, while the top wines rival the best of Italy.

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Sicily: The Island Nation

featured, Italy: Center & South

Eric Guido, Jun 2021

There was a time when I believed wine lovers were ready to give up on the idea that Sicily might ever shrug off its reputation for large cooperatives, bulk production and false starts to fine-wine glory. Luckily, that day never came. Quite simply, the wines of Sicily have never been better than they are right now. The combination of drastically diverse terroirs, a huge uptick in quality and a vast number of varieties has created an embarrassment of riches for the discerning wine lover.

2005 vietti barolo castiglione

Cellar Favorite: 2005 Vietti Barolo Castiglione

Italy: Piedmont, Cellar Favorites, cellar favorite

Eric Guido, May 2021

When I purchased the 2005 Vietti Castiglione for $34 a bottle, I did so knowing that the worst-case scenario is that it would be a great Barolo to check-in over the course of ten years; but what I only realized a few years back is that this bottle, which I thought might be in decline by now, was still maturing in a positive way.

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Cellar Favorite: 2011 Cupano Brunello di Montalcino

Cellar Favorites, cellar favorite, Italy: Tuscany

Eric Guido, Apr 2021

After the tragic passing of proprietor Lionel Cousin, I found myself digging through my cellar for past vintages of his lovely creation, the Cupano Brunello di Montalcino.

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Cellar Favorite: 2004 Poggio Il Castellare Brunello di Montalcino

Cellar Favorites, cellar favorite, Italy: Tuscany

Eric Guido, Apr 2021

Having just celebrated its fifteenth birthday, I thought it was about time to check in on the 2004 Brunello di Montalcino from Poggio Il Castellare, an estate from the southeast that I associate with suave character and dark ripe fruits.

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Abruzzo and Molise: More Than Meets the Eye

featured, Italy: Center & South

Eric Guido, Apr 2021

The time has come to dig into Abruzzo and Molise, regions that offer everything from easy-drinking wines to world-class bottles, all while delivering terrific value. My recent tastings suggest the wines have come a long way - and this is just the beginning.