2014 Domaine de Chevalier
France
Pessac Léognan
Bordeaux
Red
65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, 5% Cabernet Franc (2023 vintage)
00
2014
2024 - 2044
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I was deeply impressed with these wines from Domaine de Chevalier. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident.
00
2023
2029 - 2060
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2023
2030 - 2063
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2022
2032 - 2065
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2022
2030 - 2052
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2022
2034 - 2075
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2022
2030 - 2052
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00
2021
2026 - 2055
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2021
2031 - 2061
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2021
2026 - 2055
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Proprietor Olivier Bernard presided over a clutch of very impressive 2021s at this estate. “We could not have made these wines 20 years ago. There are no green tannins,” he told me.
00
2021
2031 - 2061
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2020
2028 - 2055
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2020
2030 - 2060
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2020
2026 - 2058
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2020
2035 - 2055
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2020
2026 - 2058
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2019
2025 - 2055
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2019
2027 - 2049
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2019
2026 - 2060
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2019
2026 - 2060
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2019
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2018
2023 - 2045
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2018
2026 - 2048
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2018
2023 - 2045
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2018
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2017
2022 - 2032
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2017
2021 - 2045
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2017
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2017
2021 - 2045
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Olivier Bernard is not averse to new ideas but frankly, when you have already produced such a plethora of great wine, why change? One feature visitors will spot upon driving up through the vines to the château is large wind turbines. Surrounded by forest, Domaine de Chevalier can be prone to frost. So how did the vineyard fare in 2017? Bernard enlightened me on two or three measures that made sure he got to the end of the harvest with a decent yield when other vineyards were decimated. “I never expected to harvest the Cabernet Sauvignon this early at the end of September at that level of maturity after a cool summer. That is because the cycle started so early, much more than say, 2003. We did not have frost on the plateau, just some on the western part. We declared 34hl/ha for the whites compared to 48hl/ha for the reds, although this is high relative to our neighbors that were more affected. We have 11 wind fans that really helped. You need to have many fans working together to be effective in moving the cold mass of air. Also, we did half the pruning in March and that also helped against frost. We do the pliage (attaching the tendrils to the wire) in May that also militated against frost which is more damaging if it has already been done. In 2017 we had four weeks of harvest between the beginning and the end – you need less time to pick when the cycle is early.” The word that encapsulates the Domaine de Chevalier Rouge is a French one – “buvabilité” or “drinkability” (it sounds better in French). It is very well balanced, assured and harmonious, not up to the standard of the 2015 or 2016 but a wine that you just know is going to give a lot of drinking pleasure. The standout is the Domaine de Chevalier Blanc that revels in a benevolent season for the whites in general, brimming over with tension and energy, one of the finest that I have encountered in recent years. And no, I had not tasted dozens of tannic Cabernet before any of my four tastings!
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2016
2022 - 2055
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2016
2026 - 2066
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2016
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Domaine de Chevalier is better known for their superb Blanc, but in 2016, the Rouge steals the show. Proprietor Olivier Bernard gave the wine 30 days on the skins. The malolactic fermentation took place in barrel and the wine will see about 35% new oak. As good as the 2016 is now, it will naturally need at least a few years in bottle to fully blossom. The Blanc is quite good, although it lacks the visceral thrill that so often accompanies these wines.
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2015
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2015
2022 - 2045
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Olivier Bernard and his team made two stellar wines in 2015. Both the red and white at Domaine de Chevalier are compelling.
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2015
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Olivier Bernard and his team made two stellar wines in 2015. Both the red and white at Domaine de Chevalier are compelling.
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2014
2024 - 2050
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2014
2021 - 2050
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2014
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These are two fabulous wines from Domaine de Chevalier and Olivier Bernard. One of the true elite yet under the radar properties in Bordeaux, Domaine de Chevalier excels with both their red and white. Stéphane Derenoncourt consults on the red while Denis Dubourdieu advises on the white. It doesn't get much better than that and it shows in wines of pedigree, class and nuance.
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2013
2023 - 2030
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2013
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2013
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"We prefer to take all of our risks in the vineyard," says Domaine de Chevalier's Deputy Director Rémi Edange. That approach seems to have worked, as the domaine's white and red are both among the top wines of the year. The harvest started on September 15 ended on October 3 for the whites. The Merlot and Petit Verdot followed, with the Cabernets being brought in between October 10-15. This was the first vintage in which the domaine employed an optical sorting table after the destemmer. Gentle pumpovers and no punchdowns were the rule in 2013. The wines are aging in one-third new, fine-grained, light-toast barrels and are full of promise.
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2012
2022 - 2045
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2012
2022 - 2038
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2012
2022 - 2042
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2012
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2011
2022 - 2030
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2011
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2011
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2010
2023 - 2050
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2010
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2010
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2010
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2009
2021 - 2050
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2009
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2009
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2008
2018 - 2040
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There was no easing into the job and frankly I would not want it any other way on my first day. Wines tasted in the morning at an annual ten-year on Bordeaux tasting on one side of the Atlantic, written up on the flight over to New York with my mouth still coated in tannin and completed on the other side of the Atlantic...just a day in the life, so that readers get an idea how things are going to roll with the 2008 Bordeaux.
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2008
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00
2008
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2008
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00
2007
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2007
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2007
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This chateau started pulling leaves on the east side of the vines in July, then removed the leaves on the west side in August, even at the risk of getting hit by a heat wave and scorching sun, said manager Remi Edange. "We then had the sunniest September since 1961 at Merignac [Bordeaux's airport, located within ten miles of this estate], but not the hottest one." The fruit was harvested slowly, mostly in cool morning conditions, with the final cabernet grapes coming in on October 16 (the harvest for the estate's superb white wine began on September 5 but lasted a full three weeks). Edange told me that the fruit picked in the morning seemed particularly sappy and full of energy. Domaine de Chevalier made use of both the Entropie method and saignee to concentrate the must in 2007.
00
2006
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2006
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2006
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This chateau started pulling leaves on the east side of the vines in July, then removed the leaves on the west side in August, even at the risk of getting hit by a heat wave and scorching sun, said manager Remi Edange. "We then had the sunniest September since 1961 at Merignac [Bordeaux's airport, located within ten miles of this estate], but not the hottest one." The fruit was harvested slowly, mostly in cool morning conditions, with the final cabernet grapes coming in on October 16 (the harvest for the estate's superb white wine began on September 5 but lasted a full three weeks). Edange told me that the fruit picked in the morning seemed particularly sappy and full of energy. Domaine de Chevalier made use of both the Entropie method and saignee to concentrate the must in 2007.
00
2006
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- By Author Name on Month Date, Year
"When you compare our red wines in 2006 and 2004, the numbers are close and the structures are similar," noted manager Remi Edange, "but 2006 is a more feminine wine, while 2004 is more masculine. We were more sure of the quality at the beginning in 2006 than in 2004." The estate waited until late in both seasons to bring in its cabernet sauvignon-until October 8 in 2006 and October 21 in 2004-but in 2006 the cabernet was all picked in just four or five days, before rot became widespread. Edange said that less than 10% of the fruit was eliminated at the outset, and that some saignee and use of the Entropie method was used to concentrate the must. One of the advantages here is that there has been no replanting in about 15 years: today, according to Edange, about one-third of the vines are 40 years old or more, and another one-third about 30 years of age.
00
2005
2021 - 2033
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00
2005
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00
2005
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- By Author Name on Month Date, Year
This chateau started pulling leaves on the east side of the vines in July, then removed the leaves on the west side in August, even at the risk of getting hit by a heat wave and scorching sun, said manager Remi Edange. "We then had the sunniest September since 1961 at Merignac [Bordeaux's airport, located within ten miles of this estate], but not the hottest one." The fruit was harvested slowly, mostly in cool morning conditions, with the final cabernet grapes coming in on October 16 (the harvest for the estate's superb white wine began on September 5 but lasted a full three weeks). Edange told me that the fruit picked in the morning seemed particularly sappy and full of energy. Domaine de Chevalier made use of both the Entropie method and saignee to concentrate the must in 2007.
00
2005
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
"When you compare our red wines in 2006 and 2004, the numbers are close and the structures are similar," noted manager Remi Edange, "but 2006 is a more feminine wine, while 2004 is more masculine. We were more sure of the quality at the beginning in 2006 than in 2004." The estate waited until late in both seasons to bring in its cabernet sauvignon-until October 8 in 2006 and October 21 in 2004-but in 2006 the cabernet was all picked in just four or five days, before rot became widespread. Edange said that less than 10% of the fruit was eliminated at the outset, and that some saignee and use of the Entropie method was used to concentrate the must. One of the advantages here is that there has been no replanting in about 15 years: today, according to Edange, about one-third of the vines are 40 years old or more, and another one-third about 30 years of age.
00
2005
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Late harvesting of thoroughly ripe cabernet sauvignon has resulted in the richest red wine in many years at this address. After having made a number of lean, hard wines in the 1990s, Domaine de Chevalier is now practicing more disciplined crop reduction, and with each year the estate's replanted parcels are gaining in maturity. With the advice of the talented winemaking consultant Stephane Derenencourt, Domaine de Chevalier harvested its merlot during the last week of September and picked cabernet sauvignon from October 5 through 17.
00
2004
You'll Find The Article Name Here
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00
2004
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- By Author Name on Month Date, Year
"When you compare our red wines in 2006 and 2004, the numbers are close and the structures are similar," noted manager Remi Edange, "but 2006 is a more feminine wine, while 2004 is more masculine. We were more sure of the quality at the beginning in 2006 than in 2004." The estate waited until late in both seasons to bring in its cabernet sauvignon-until October 8 in 2006 and October 21 in 2004-but in 2006 the cabernet was all picked in just four or five days, before rot became widespread. Edange said that less than 10% of the fruit was eliminated at the outset, and that some saignee and use of the Entropie method was used to concentrate the must. One of the advantages here is that there has been no replanting in about 15 years: today, according to Edange, about one-third of the vines are 40 years old or more, and another one-third about 30 years of age.
00
2004
You'll Find The Article Name Here
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Late harvesting of thoroughly ripe cabernet sauvignon has resulted in the richest red wine in many years at this address. After having made a number of lean, hard wines in the 1990s, Domaine de Chevalier is now practicing more disciplined crop reduction, and with each year the estate's replanted parcels are gaining in maturity. With the advice of the talented winemaking consultant Stephane Derenencourt, Domaine de Chevalier harvested its merlot during the last week of September and picked cabernet sauvignon from October 5 through 17.
00
2004
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Even after a lot of leaf-pulling and crop-thinning in July and August, the maturity came very slowly, reported manager Remi Edange. The white grapes were harvested from September 8 through October 2, but Domaine de Chevalier did not begin picking its merlot until the whites were finished. The cabernet franc and petit verdot were harvested on October 12, and the cabernet sauvignon was ultimately finished on October 20. Ultimately the skins got ripe, noted Edange, and there was no greenness. A saignee of 15% to 20% was done to concentrate the must, and the estate also used vacuum evaporation on certain lots. Incidentally, when I described 2003 as a vintage without precedent, Edange quipped "and possibly without a future either"-a comment not on the Domaine de Chevalier '03 but on the impossibility of knowing with any confidence how wines from this vintage will age.
00
2003
You'll Find The Article Name Here
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00
2003
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- By Author Name on Month Date, Year
Late harvesting of thoroughly ripe cabernet sauvignon has resulted in the richest red wine in many years at this address. After having made a number of lean, hard wines in the 1990s, Domaine de Chevalier is now practicing more disciplined crop reduction, and with each year the estate's replanted parcels are gaining in maturity. With the advice of the talented winemaking consultant Stephane Derenencourt, Domaine de Chevalier harvested its merlot during the last week of September and picked cabernet sauvignon from October 5 through 17.
00
2003
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Even after a lot of leaf-pulling and crop-thinning in July and August, the maturity came very slowly, reported manager Remi Edange. The white grapes were harvested from September 8 through October 2, but Domaine de Chevalier did not begin picking its merlot until the whites were finished. The cabernet franc and petit verdot were harvested on October 12, and the cabernet sauvignon was ultimately finished on October 20. Ultimately the skins got ripe, noted Edange, and there was no greenness. A saignee of 15% to 20% was done to concentrate the must, and the estate also used vacuum evaporation on certain lots. Incidentally, when I described 2003 as a vintage without precedent, Edange quipped "and possibly without a future either"-a comment not on the Domaine de Chevalier '03 but on the impossibility of knowing with any confidence how wines from this vintage will age.
00
2003
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
"We tasted the white grapes on August 18, after we returned from vacation," said manager Remi Edange, "but they weren't ripe despite having low acidity and high sugars. So we waited a full week. We picked a bit on August 25, then really stopped again until early September." Rain on September 12 necessitated harvesting merlot, as the skins of the grapes were quickly affected, but Domaine de Chevalier waited until September 25 to bring in its cabernet sauvignon. "It was a harvest filled with difficult choices," Edange summarized, "but the 2003 has been a simple wine to make, with problem-free vinifications." The yield for red grapes averaged 46 hectoliters per hectare, but only 38 for the sauvignon blanc and semillon.
00
2002
2022 - 2038
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00
2002
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00
2002
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Even after a lot of leaf-pulling and crop-thinning in July and August, the maturity came very slowly, reported manager Remi Edange. The white grapes were harvested from September 8 through October 2, but Domaine de Chevalier did not begin picking its merlot until the whites were finished. The cabernet franc and petit verdot were harvested on October 12, and the cabernet sauvignon was ultimately finished on October 20. Ultimately the skins got ripe, noted Edange, and there was no greenness. A saignee of 15% to 20% was done to concentrate the must, and the estate also used vacuum evaporation on certain lots. Incidentally, when I described 2003 as a vintage without precedent, Edange quipped "and possibly without a future either"-a comment not on the Domaine de Chevalier '03 but on the impossibility of knowing with any confidence how wines from this vintage will age.
00
2002
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"We tasted the white grapes on August 18, after we returned from vacation," said manager Remi Edange, "but they weren't ripe despite having low acidity and high sugars. So we waited a full week. We picked a bit on August 25, then really stopped again until early September." Rain on September 12 necessitated harvesting merlot, as the skins of the grapes were quickly affected, but Domaine de Chevalier waited until September 25 to bring in its cabernet sauvignon. "It was a harvest filled with difficult choices," Edange summarized, "but the 2003 has been a simple wine to make, with problem-free vinifications." The yield for red grapes averaged 46 hectoliters per hectare, but only 38 for the sauvignon blanc and semillon.
00
2002
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
"The ripeness came from the sun in September, but not from high temperatures," said owner Olivier Bernard. "Everyone had the beginnings of rot at the end of August, even in their cabernet, but the sunny, windy weather really blocked its spread." Bernard enlisted the consulting assistance of Stephane Derenoncourt to make the 2002 red, and the young wine was still on its lees at the beginning of April. It will also be racked less frequently than in the past, which should enable the wine to carry more of its sweetness into the bottle. Bernard emphasized that unlike most of the other consulting enologists of the Bordeaux region, Derenoncourt visited the vineyard a good ten times before the harvest.
00
2001
2023 - 2045
You'll Find The Article Name Here
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00
2001
You'll Find The Article Name Here
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00
2001
You'll Find The Article Name Here
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"We tasted the white grapes on August 18, after we returned from vacation," said manager Remi Edange, "but they weren't ripe despite having low acidity and high sugars. So we waited a full week. We picked a bit on August 25, then really stopped again until early September." Rain on September 12 necessitated harvesting merlot, as the skins of the grapes were quickly affected, but Domaine de Chevalier waited until September 25 to bring in its cabernet sauvignon. "It was a harvest filled with difficult choices," Edange summarized, "but the 2003 has been a simple wine to make, with problem-free vinifications." The yield for red grapes averaged 46 hectoliters per hectare, but only 38 for the sauvignon blanc and semillon.
00
2001
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"The ripeness came from the sun in September, but not from high temperatures," said owner Olivier Bernard. "Everyone had the beginnings of rot at the end of August, even in their cabernet, but the sunny, windy weather really blocked its spread." Bernard enlisted the consulting assistance of Stephane Derenoncourt to make the 2002 red, and the young wine was still on its lees at the beginning of April. It will also be racked less frequently than in the past, which should enable the wine to carry more of its sweetness into the bottle. Bernard emphasized that unlike most of the other consulting enologists of the Bordeaux region, Derenoncourt visited the vineyard a good ten times before the harvest.
00
2001
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- By Author Name on Month Date, Year
According to manager Remi Edange, Domaine de Chevalier began the harvest for white grapes on September 6 but brought in the reds late. "We finished on October 6; we needed to pick on that last Saturday because the remaining fruit was starting to rot." There are now three different sortings at Domaine de Chevalier: one in the vines and the other two before and after the fruit is destemmed. As at so many other Bordeaux properties, vinification is done in smaller cuves, thus allowing the estate to harvest with greater precision.
00
2000
2023 - 2050
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00
2000
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00
2000
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- By Author Name on Month Date, Year
"The ripeness came from the sun in September, but not from high temperatures," said owner Olivier Bernard. "Everyone had the beginnings of rot at the end of August, even in their cabernet, but the sunny, windy weather really blocked its spread." Bernard enlisted the consulting assistance of Stephane Derenoncourt to make the 2002 red, and the young wine was still on its lees at the beginning of April. It will also be racked less frequently than in the past, which should enable the wine to carry more of its sweetness into the bottle. Bernard emphasized that unlike most of the other consulting enologists of the Bordeaux region, Derenoncourt visited the vineyard a good ten times before the harvest.
00
2000
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
According to manager Remi Edange, Domaine de Chevalier began the harvest for white grapes on September 6 but brought in the reds late. "We finished on October 6; we needed to pick on that last Saturday because the remaining fruit was starting to rot." There are now three different sortings at Domaine de Chevalier: one in the vines and the other two before and after the fruit is destemmed. As at so many other Bordeaux properties, vinification is done in smaller cuves, thus allowing the estate to harvest with greater precision.
00
2000
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Domaine de Chevalier picked its red grapes late, bringing in the merlot during the last week of September and the cabernet sauvignon between October 5 and 10. The modest rain that fell on September 21 helped to increase the grape sugars, noted assistant manager Remi Edange, and the cabernet ultimately reached the 12%-12.3% range, high for this estate. The vinification was long and soft, said Edange. Edange mentioned that Domaine de Chevalier has eliminated some excessively vigorous cabernet vines that he says were largely responsible for the dryness found in a few recent vintages of the estate red wine.
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1999
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
According to manager Remi Edange, Domaine de Chevalier began the harvest for white grapes on September 6 but brought in the reds late. "We finished on October 6; we needed to pick on that last Saturday because the remaining fruit was starting to rot." There are now three different sortings at Domaine de Chevalier: one in the vines and the other two before and after the fruit is destemmed. As at so many other Bordeaux properties, vinification is done in smaller cuves, thus allowing the estate to harvest with greater precision.
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Domaine de Chevalier picked its red grapes late, bringing in the merlot during the last week of September and the cabernet sauvignon between October 5 and 10. The modest rain that fell on September 21 helped to increase the grape sugars, noted assistant manager Remi Edange, and the cabernet ultimately reached the 12%-12.3% range, high for this estate. The vinification was long and soft, said Edange. Edange mentioned that Domaine de Chevalier has eliminated some excessively vigorous cabernet vines that he says were largely responsible for the dryness found in a few recent vintages of the estate red wine.
00
1999
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The white grapes, harvested during the first 12 days of September, were high in sugar yet managed to retain firm acidity, the sauvignon blanc being especially powerful, said assistant manager Remi Edange. The red grapes, picked from September 21 to October 10, were also higher in sugar than those of the previous year, but slightly lower in polyphenols. Following a severe green harvest, the yield was just 40 hectoliters per hectare, said Edange, who noted that there was little juice in the small berries.
00
1998
2024 - 2036
You'll Find The Article Name Here
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00
1998
2018 - 2028
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00
1998
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00
1998
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The white grapes, harvested during the first 12 days of September, were high in sugar yet managed to retain firm acidity, the sauvignon blanc being especially powerful, said assistant manager Remi Edange. The red grapes, picked from September 21 to October 10, were also higher in sugar than those of the previous year, but slightly lower in polyphenols. Following a severe green harvest, the yield was just 40 hectoliters per hectare, said Edange, who noted that there was little juice in the small berries.
00
1998
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The '98 vintage featured small, thick-skinned grapes, noted assistant manager Remi Edange, who pointed out that the vine density here is a relatively high 10,000 plants per hectare. The yield of 50 hectoliters per hectare-and just 42 h/h for the estate's old vines--is quite low for this density, Edange pointed out. Domaine de Chevalier, which harvests on the early side ("we never look for surmaturite," says Edange), brought in all of its merlot and a portion of its cabernet before the September 27 rain. Vacuum evaporation has been used as needed since 1996, and the estate found it useful in '98 to concentrate the juice from its young vines. Whether due to early picking or to overclarification of the wines prior to bottling, the bottled reds from this domain have been disappointing in recent years. Even the '96, quite promising from barrel a year ago, shows a dryness in the mouth and on the finish.
00
1997
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The white grapes, harvested during the first 12 days of September, were high in sugar yet managed to retain firm acidity, the sauvignon blanc being especially powerful, said assistant manager Remi Edange. The red grapes, picked from September 21 to October 10, were also higher in sugar than those of the previous year, but slightly lower in polyphenols. Following a severe green harvest, the yield was just 40 hectoliters per hectare, said Edange, who noted that there was little juice in the small berries.
00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The '98 vintage featured small, thick-skinned grapes, noted assistant manager Remi Edange, who pointed out that the vine density here is a relatively high 10,000 plants per hectare. The yield of 50 hectoliters per hectare-and just 42 h/h for the estate's old vines--is quite low for this density, Edange pointed out. Domaine de Chevalier, which harvests on the early side ("we never look for surmaturite," says Edange), brought in all of its merlot and a portion of its cabernet before the September 27 rain. Vacuum evaporation has been used as needed since 1996, and the estate found it useful in '98 to concentrate the juice from its young vines. Whether due to early picking or to overclarification of the wines prior to bottling, the bottled reds from this domain have been disappointing in recent years. Even the '96, quite promising from barrel a year ago, shows a dryness in the mouth and on the finish.
00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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Assistant manager Remi Edange, like so many other Bordeaux insiders, describes 1997 as "un vin de degustation, pas speculation." Yields here, according to Edange, were a very low 30 hectoliters per hectare due to frost; the wine will be an 80/20 blend of cabernet sauvignon and merlot. Long-time International Wine Cellar readers may recall my notes on the 1993 Domaine de Chevalier tasted before and after it was pumped through a plaque filter what began as a moderately fleshy wine lost some of its tannic bite but was thinner, dryer and shorter following the filtration. During my most recent visit, I was able to sample the '96 rouge before and after it was fined with four egg whites per barrel. Again, the tannins were rounder after the fining but the wine was robbed, at least temporarily, of aromatic complexity and delineation of flavor. Domaine de Chevalier is far from the only Bordeaux estate to fine and filter their wine, and in fact is unusually candid in showing me its wines before and after clarification. What concerns me, however, is the apparently widespread assumption that buyers of Bordeaux require these steps, and are unwilling to put up with wines that throw a deposit in their early years. At the prices of today Bordeaux, do we really want "safe" wine?
00
1996
2024 - 2036
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00
1996
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1996
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The '98 vintage featured small, thick-skinned grapes, noted assistant manager Remi Edange, who pointed out that the vine density here is a relatively high 10,000 plants per hectare. The yield of 50 hectoliters per hectare-and just 42 h/h for the estate's old vines--is quite low for this density, Edange pointed out. Domaine de Chevalier, which harvests on the early side ("we never look for surmaturite," says Edange), brought in all of its merlot and a portion of its cabernet before the September 27 rain. Vacuum evaporation has been used as needed since 1996, and the estate found it useful in '98 to concentrate the juice from its young vines. Whether due to early picking or to overclarification of the wines prior to bottling, the bottled reds from this domain have been disappointing in recent years. Even the '96, quite promising from barrel a year ago, shows a dryness in the mouth and on the finish.
00
1996
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Assistant manager Remi Edange, like so many other Bordeaux insiders, describes 1997 as "un vin de degustation, pas speculation." Yields here, according to Edange, were a very low 30 hectoliters per hectare due to frost; the wine will be an 80/20 blend of cabernet sauvignon and merlot. Long-time International Wine Cellar readers may recall my notes on the 1993 Domaine de Chevalier tasted before and after it was pumped through a plaque filter what began as a moderately fleshy wine lost some of its tannic bite but was thinner, dryer and shorter following the filtration. During my most recent visit, I was able to sample the '96 rouge before and after it was fined with four egg whites per barrel. Again, the tannins were rounder after the fining but the wine was robbed, at least temporarily, of aromatic complexity and delineation of flavor. Domaine de Chevalier is far from the only Bordeaux estate to fine and filter their wine, and in fact is unusually candid in showing me its wines before and after clarification. What concerns me, however, is the apparently widespread assumption that buyers of Bordeaux require these steps, and are unwilling to put up with wines that throw a deposit in their early years. At the prices of today Bordeaux, do we really want "safe" wine?
00
1995
2022 - 2035
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
La Trompette, established 2001, used to be a good local restaurant but lagged behind others owned by Nigel Platts-Martin, such as Chez Bruce, The Ledbury, The Glasshouse and The Square (the latter since sold and frankly a pale imitation of what used to be one of the capitals finest restaurants.) Located in Chiswick in West London, it literally lies round the corner from Hedone that Antonio recently reviewed. Refurbishment in 2013 saw La Trompette shut its doors and reopen with more ambition. Rob Weston, who had worked at La Gavroche and subsequently as Phil Howard’s right hand man at The Square for 15-years, took the menu to a completely different level. I am probably not the only person opining that La Trompette is the most consistent, well-priced, Michelin-starred restaurant in London and I say that as someone who has eaten there 30 or 40 times.
00
1995
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1995
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Assistant manager Remi Edange, like so many other Bordeaux insiders, describes 1997 as "un vin de degustation, pas speculation." Yields here, according to Edange, were a very low 30 hectoliters per hectare due to frost; the wine will be an 80/20 blend of cabernet sauvignon and merlot. Long-time International Wine Cellar readers may recall my notes on the 1993 Domaine de Chevalier tasted before and after it was pumped through a plaque filter what began as a moderately fleshy wine lost some of its tannic bite but was thinner, dryer and shorter following the filtration. During my most recent visit, I was able to sample the '96 rouge before and after it was fined with four egg whites per barrel. Again, the tannins were rounder after the fining but the wine was robbed, at least temporarily, of aromatic complexity and delineation of flavor. Domaine de Chevalier is far from the only Bordeaux estate to fine and filter their wine, and in fact is unusually candid in showing me its wines before and after clarification. What concerns me, however, is the apparently widespread assumption that buyers of Bordeaux require these steps, and are unwilling to put up with wines that throw a deposit in their early years. At the prices of today Bordeaux, do we really want "safe" wine?
00
1995
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Olivier Bernard began bringing in thoroughly ripe merlot under good conditions on September 12, then harvested his cabernet over a two-and-a-half-week period extending into early October. Grape sugars averaged a half-degree higher than in '94, and the richer grapes were given a longer cuvaison. Taking advantage of his new climate-controlled winemaking facility, Bernard did 25% of the malolactic fermentation in barriques for the first time. The young '95 appears to be a potentially classic Domaine de Chevalier but it was the domaine's white wine that lingered in my mind and on my palate.
00
1994
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Olivier Bernard began bringing in thoroughly ripe merlot under good conditions on September 12, then harvested his cabernet over a two-and-a-half-week period extending into early October. Grape sugars averaged a half-degree higher than in '94, and the richer grapes were given a longer cuvaison. Taking advantage of his new climate-controlled winemaking facility, Bernard did 25% of the malolactic fermentation in barriques for the first time. The young '95 appears to be a potentially classic Domaine de Chevalier but it was the domaine's white wine that lingered in my mind and on my palate.
00
1993
2024 - 2035
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Last October, I was in Bordeaux during the autumn Porte Ouverte days, when locals can tour châteaux and attend evening dinners, many of which are inexpensive to take part in. I was tasting the 2021s on the same day as Domaine de Chevalier’s soirées, and proprietor Olivier Bernard invited me, along with around 200 other guests. With so many people, you need a large bottle!
00
1990
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1990
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1989
2018 - 2030
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
La Trompette, established 2001, used to be a good local restaurant but lagged behind others owned by Nigel Platts-Martin, such as Chez Bruce, The Ledbury, The Glasshouse and The Square (the latter since sold and frankly a pale imitation of what used to be one of the capitals finest restaurants.) Located in Chiswick in West London, it literally lies round the corner from Hedone that Antonio recently reviewed. Refurbishment in 2013 saw La Trompette shut its doors and reopen with more ambition. Rob Weston, who had worked at La Gavroche and subsequently as Phil Howard’s right hand man at The Square for 15-years, took the menu to a completely different level. I am probably not the only person opining that La Trompette is the most consistent, well-priced, Michelin-starred restaurant in London and I say that as someone who has eaten there 30 or 40 times.
00
1989
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1988
2018 - 2032
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1988
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1986
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1985
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1984
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1983
2023 - 2040
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1983
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1982
2023 - 2033
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1982
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1978
2018 - 2028
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1968
2018 - 2020
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1962
2022 - 2032
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1959
2020 - 2050
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1955
2023 - 2040
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1949
2019 - 2030
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1943
2023 - 2025
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1928
2018 - 2032
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1924
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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