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Cellar Favorite: Philip Togni Library Releases: 2007 - 1997 - 1987

featured, cellar favorite, Cellar Favorites, United States: California

Antonio Galloni, Jan 2018

Philip Togni has crafted memorable, riveting Napa Valley Cabernets for at least six decades. The Cabernet Sauvignon Togni made at Chappellet in 1969 remains one of the greatest and most singular wines I have ever had the pleasure to taste and drink, from any region in the world.

Risotto

Bistrot du Bord de L’Eau, Levernois, France

France: Burgundy, Vinous Table

Antonio Galloni, Jan 2018

Bistrot du Bord de L’Eau is one of my favorite spots in Burgundy. The warm, welcoming room, hearty food and fabulous wine list make for a perfect place to enjoy a leisurely lunch or dinner.

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Oregon Pushes the Quality Needle for Pinot

featured, United States: Oregon

Josh Raynolds, Jan 2018

The 2015 vintage for Oregon Pinot Noir is an all-around winner in terms of quality and quantity. The 2015 Pinots, the main focus of this year’s report, are already commanding intense demand in the market and what ‘14s are still out there, including many of the late releases covered here, are also hot commodities.

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Emilia-Romagna New Releases: Something For Everyone

featured, Italy: North

Ian D'Agata, Jan 2018

There’s much more to the wines of Emilia-Romagna than just Lambrusco. The region offers myriad wine grapes and styles that deserve to be better known. Mostly gentle pricing provides a strong incentive to get to know these underrated wines even better.

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Sonoma Preview: January 2018 New Releases

featured, United States: California

Antonio Galloni, Jan 2018

Readers will start to see the first wave of new releases from Sonoma trickling into the market in the coming days and weeks. Our Sonoma Preview focuses on the finest, small-production, artisan Sonoma wines and will be updated periodically in advance of our comprehensive coverage of Sonoma, which will be published in a few weeks’ time.

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Cellar Favorite: 1969 Domine Duroché Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru

France: Burgundy, Cellar Favorites

Antonio Galloni, Jan 2018

My timing this past fall at Duroché wasn’t great, as Pierre Duroché had just bottled his 2016s. Or, maybe it was, because Duroché opened his 1969 Lavaux Saint-Jacques and a few other bottled wines rather than showing me all of his 2016s.

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Brilliance in Napa Valley: The 2016 & 2015 Cabernets

featured, United States: California

Antonio Galloni, Jan 2018

Two thousand sixteen is shaping up to be a fabulous vintage for Napa Valley Cabernet Sauvignon, trailing only 2013 as the finest vintage of the decade so far. The 2016s continue to impress with their dazzling aromatic presence, finesse and nuance. Readers will have to be more selective with the 2015s, which are far less consistent.

White wine heaven

Vinous Table: Le Calandre, Padova, Italy

Vinous Table

Ian D'Agata, Jan 2018

My latest dinner at Le Calandre was one of my two best meals of 2017. Precise cooking, masterful technical ability, concentrated flavors, professional but not stuffy service and an outstanding wine list all combine for a memorable dining experience.

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Nals-Margreid: Pinot Bianco Sirmian 1986 – 2016

featured, Verticals & Retrospectives, Italy: North

Ian D'Agata, Jan 2018

Only a few places in the world make truly exceptional Pinot Biancos. Italy’s Alto Adige is one of them. The Nals-Margreid coop is especially adept at turning out great Pinot Biancos. This vertical of the flagship Pinot Bianco Sirmian once again showed how beautiful and expressive the wines can be.

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Cellar Favorite: 1994 Rochioli Pinot Noir West Block

Cellar Favorites, cellar favorite, United States: California

Antonio Galloni, Jan 2018

Rich and sumptuous on the palate, with superb aromatic intensity, the 1994 Rochioli Pinot Noir West Block is super-expressive today.