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2016 Bordeaux: It’s Now or Never, Baby

The 2016 growing season presented château owners with plenty of challenges, but ideal weather at the most critical time of the year made up for the early struggles of the vintage. The best 2016s are deep and intense, yet also pulse with a real sense of energy. For the 2016s to be successful in the market, however, owners will have to be sensible with prices. That’s why for Bordeaux It’s Now or Never, Baby.

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Seavey Cabernet Sauvignon: A Complete Retrospective

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2016 Bordeaux: 30 Top Values

Vertical tasting of the colgin cellars syrah ix estate copy 2

Colgin Syrah IX Estate: A Complete Retrospective

The famed hermitage vineyards rise above tain'l'hermitage  as viewed from tournon copy

2015 Northern Rhônes: Outstanding Wines for the Long Haul

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2016 Champagne: Harvest Report

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The 2001 Red Burgundies at Age 15

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The Wines of Basilicata: Paradise Lost and Regained

Montecillo vinous

Sonoma’s Sensational 2015s Parts 1 & 2


Vinous Table

Honfleur's pretty port area

Le Bréard, Honfleur, France

Honfleur is one of France’s prettiest, most charming seaside towns, and Le Bréard is its best restaurant.


Vinous Favorites

2016 Prà Soave Classico Otto ($20.00) 90

2016 Prà Soave Classico Otto, 90 points

Prà’s 2016 Soave Classico Otto is lovely. Fresh, flavorful and also a great value, the 2016 offers up a compelling range of apple and apricot flavors nicely lifted by harmonious acidity and a lingering nuance of buttercups and lilies. (ID)

($20.00)

Cellar Favorites

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1973 Krug Vintage & Krug Collection

It is always illuminating to taste the original release of Krug’s Vintage Champagne next to the late release. For this fun, informal tasting, the bottles were covered so as to remove any preconceived notions about the qualities of the two wines, but that turned out to be an unnecessary exercise, as it was plainly evident to all which wine was which.

1991 Vilmart & Cie Brut Cœur de Cuvée

1990 Giacomo Conterno Barolo Riserva Monfortino


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