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Friuli Venezia Giulia: A Wine Smorgasbord

No other region in Italy offers as large a selection of outstanding white wines from so many different grape varieties as Friuli Venezia Giulia does, while the region’s native red grapes yield wines that are equally distinctive.

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Purple Reign: La Conseillante 1966-2015

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2016 Northern Rhône Whites: Excellent but Often Scarce

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2017 Bordeaux: The Heart of the Matter

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Vintage Retrospective: The 2008 Napa Valley Cabernets

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Bucci Verdicchio dei Castelli di Jesi Classico Riserva Villa Bucci

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The F-Word: Bordeaux 2017

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Sonoma’s Stellar 2016s

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Advantage Nahe: 2016 Riesling Excellence

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Mother & Child: La Lagune 1962 – 2015

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O’Shaughnessy Cabernet Sauvignon Estate Howell Mountain: 2000–2015

Vinous Table

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Stem, London, UK

Stem is the third restaurant opening for Mark Jarvis following the much-lauded “Anglo” in Clerkenwell and “Neo Bistro” (also in Mayfair). On this showing, just days after its soft launch, “Stem” might well be the best.

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A Guide to Venice’s Best Bacari

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Le Bar à Vin, Aosta, Italy

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Dry Creek Kitchen, Healdsburg, CA

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The Peacock Room, Shanghai, China

Vinous Favorites

2017 Crios Torrontés Argentina ($15.00) 90

2017 Crios Torrontés Argentina, 90 points

This classic unoaked Torrontés, made from grapes harvested very early, offers scents of lemon, fresh apricot, flowers and lichee and a salty, sappy, very dry palate impression that reminded me of Chablis. It should make a terrific aperitif but could also pair well with grilled fish or sushi. (ST)


Cellar Favorites

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1988 Domaine de la Romanée-Conti Montrachet

The 1988 Montrachet was a stand out in a recent dinner that spanned 20+ vintages going all the way back to 1973. This is an especially fine example of a wine I have been fortunate to taste and drink many times over the years.

1978 Jurançon Moelleux Le Clos Joliette

1948 Taylor Fladgate Vintage Port

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