Articles

Stein vineyards cover

Austria’s 2015 Rieslings & Grüner Veltliners: Ripe & Ready

Two thousand-fifteen, a stress-free vintage for growers, overflows with generous, lovely wines that belie mid-summer drought and record-setting heat.

1. bottlesandcover

Ovid: The First Nine Years 2005-2013

Affordablepiedmont cover copy

Piedmont: Top Values and Everyday Gems

The sylvaner vertical copy

Manni Nössing Sylvaner: 2008-2015

File feb 09  6 08 43 am copy

2013 Barolo: Sublime Finesse & Elegance

Gunther and his kerner vertical copy

Köfererhof Kerner: 2006-2014

Mouton copy

2014 Bordeaux: A September Surprise

The wines copy

Cantina Terlano Pinot Bianco Vorberg: 1959-2014

Cover the old chateau at the top of clos de vougeot copy

The 2015 Red Burgundies: You Are So Going To Want Them


Vinous Table

Sashimi

Hana Japanese, Rohnert Park, CA

A completely unassuming strip mall in Rohnert Park right off Highway 101 might seem like an unusual place to find top-notch sushi, but locals and well-informed visitors alike swear by Hana as one of the best spots in all of northern California.


Vinous Favorites

2014 Edgebaston Cabernet Sauvignon ($20.00) 90

2014 Edgebaston Cabernet Sauvignon, 90 points

This stunning value in Cabernet delivers classic aromas of cassis, blackberry, violet and menthol, plus a whiff of wood smoke. Supple but firm flavors of dark berries, fresh herbs and minerals display excellent energy and definition, along with a note of chocolatey ripeness. (ST)

($20.00)

Cellar Favorites

Deidesheimer 90 ba copy

1990 Basserman-Jordan Deidesheimer Kieselberg Riesling Beerenauslese

Bassermann-Jordan has long been one of my favorite German wine estates. I simply never tire of their wines. The 1990 Basserman-Jordan Deidesheimer Kieselberg Riesling Beerenauslese is a magnificent sweet wine that started out life extremely backward...

2006 Colgin Cabernet Sauvignon Tychson Hill

1990 Domaine G. Roumier Bonnes-Mares Grand Cru


Vinous Events

More Multimedia →

Tweet With Us

Mailing List

Not yet a Vinous subscriber? You can still stay updated by signing up for our weekly newsletter here