Articles

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2015 Beaujolais Preview: Atypically Brawny but Often Excellent

While Beaujolais has been on as strong a roll as any wine region in France over most of the last decade, the 2015 vintage in Beaujolais has been receiving more attention than any I can recall, including the outstanding 2014 and 2013. But do the ‘15s justify the hype, especially for veteran fans of these wines?

Tendone abruzzese article

Abruzzo and Molise Coming of Age

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2014 Beaujolais: Another Dream Vintage

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Argiolas Turriga – Looking Back at an Italian Icon: 2012-1988

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Champagne: The 2016 Summer Preview


Vinous Table

Viaggio a rocca priora copy cover

L’Arcangelo, Rome, Italy

If asked what I think is Rome’s best overall restaurant, I have no difficulty in answering “L’Arcangelo”. Simply put, the restaurant is as close as to a “sure bet” in the world of fine dining as there is.

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Yuet Wah Hui Seafood, Hong Kong

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La Trota, Rivodutri, Rieti, IT

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Generi Alimentari Panino, Modena, Italy

The daily menu at la maison du colombier

La Maison du Colombier, Beaune


Vinous Favorites

2015 Tensley Los Padres ($22.00) 89

2015 Tensley Los Padres, 89 points

The 2015 Los Padres is an absolute joyous entry-level Petite Sirah/Syrah/Grenache blend from Joey Tensley. Dark cherry, mocha, plum, spice and leather are given an extra kick of richness in this flamboyant, radiant vintage.

($22.00)

Cellar Favorites

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2005 Contini Vernaccia Karmis (Aug 2016)

The 2005 Contini’s Karmis was last vintage made with 100% Vernaccia di Oristano grapes, but it could not be labeled Vernaccia di Oristano because it would have had to age a minimum of two years by law. Since then the wine is a roughly 75-25% blend of Vernaccia di Oristano and Vermentino.

1995 Willi Schaefer Graacher Dombprost Riesling Beerenauslese

2005 Arnaldo Caprai Sagrantino di Montefalco Cobra


Vinous Events

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2004 Barolo Retrospective

Vaucluse Townhouse, New York - Oct 20, 2016
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Jacques Selosse – The Lieux-Dits

NoMad Hotel Rooftop, New York - Nov 2, 2016
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