2014 Canon-la-Gaffelière
$68 (2012)
France
Saint Émilion
Bordeaux
Red
45% Cabernet Franc, 35% Merlot, 20% Cabernet Sauvignon (2023 vintage)
00
2014
2022 - 2034
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Canon La Gaffelière is the most impressive of the 2014s from Stephan von Neipperg. The Cabernet Franc really gives this wine a level of aromatic intensity, inner sweetness and balance that makes it compelling.
00
2023
2029 - 2055
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2023
2030 - 2048
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2022
2030 - 2055
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2022
2032 - 2052
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2021
2031 - 2061
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2021
2027 - 2040
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2021
2028 - 2042
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2021
2031 - 2061
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2020
2030 - 2050
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2020
2028 - 2045
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2020
2032 - 2050
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2020
2028 - 2045
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2019
2024 - 2040
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2019
2029 - 2044
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2019
2025 - 2050
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2019
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2019
2025 - 2050
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2018
2025 - 2043
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2018
2026 - 2043
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2018
2023 - 2043
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2018
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Stephan von Neipperg's 2018s show a very concerted move towards a style that favors more freshness and energy than in the past. That is especially evident in the top three wines - Clos de L'Oratoire, Canon La Gaffelière and La Mondotte, all of which show quite a bit more nuance than in the past. According to von Neipperg and Technical Director Gaëlle Barbereau a transition to sustainable farming aligns physiological and sugar ripeness more closely while encouraging earlier ripening at lower sugars overall, which, in turn, is preferred to conventional farming and treatments that can delay ripening while creating a gap between physiological and sugar ripeness. Another recent development is not adding SO2 during crush, which von Neipperg and Barbereau believe gives the wines more aromatic openness. The 2018s here are flat out exciting.
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2017
2025 - 2042
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2017
2020 - 2029
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2017
2021 - 2034
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I visited Canon-la-Gaffelière during UGC week to taste through the range and tasted the wines on three or four occasions elsewhere. I spoke to Comte Stephan von Neipperg about the challenges of the 2017 vintage. “Clos de l’Oratoire, d’Aiguilhe and Canon la Gaffelière were all harvested quite early on 17 and 18 September and then we restarted about 7 to 12 October for the second generation fruit. We worked a lot in the vineyard in terms of taking out the leaves [to improve air circulation and encourage ripeness.] The second-generation fruit was more harmonious and fuller and there was no third generation. We are one of the few people that played with the second generation although we took out some on the sorting table. We don’t have the tannins or body of the 2015 but perhaps 2017 is a 2014-plus.
My job as a critic is to tell it how I see it. I always love meeting with Stephan von Neipperg, one of the real characters of Saint-Émilion and my scores over the last two decades prove how much I admire his wines. However, judging by the samples that I tasted, I am sure that it would have been wiser to just discard the secondary fruit because they do impart a nagging greenness that is absent from others that did not “play”. It was a risky move and one that I admire. He who dares wins! Rather, he who dares might win, but in 2017 I suspect that he may look back and wish he had done it differently. Doubtless they will be back strongly in 2018.
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2017
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2016
2024 - 2046
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2016
2022 - 2045
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2016
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Proprietor Stephan von Neipperg and winemaker Gaëlle Barbereau opted for generally longer macerations for their reds in 2016, but with lower temperatures than in 2015. The wines are deep, powerful and intense across the range. Clos de l'Oratoire is especially fine relative to its customary level, while Canon La Gaffelière is the most reticent.
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2015
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2015
2023 - 2035
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2015
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2014
2024 - 2038
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2014
2020 - 2040
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2014
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Stephan von Neipperg has now moved to organic farming at both La Mondotte and Canon La Gaffelière, where he is beginning to see alcoholic and physiological maturities now taking place within a narrower band of time. Von Neipperg adds that harvest times have also moved up. As for the wines, well, they speak for themselves.
00
2013
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2013
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Stephan von Neipperg's entire range is impressive. Von Neipperg and his consulting winemaker, Stéphane Derenoncourt, opted for gentle extractions. Pumpovers were soft, while punchdowns were done only at the beginning of fermentations. Overall time on the skins was shorter than normal. As readers will see from the individual notes, yields were tiny across the board.
00
2012
2022 - 2033
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2012
2018 - 2037
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2012
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2011
2022 - 2032
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2011
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2011
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2010
2022 - 2045
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2010
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2010
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2009
2019 - 2040
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2009
2019 - 2040
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2009
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2009
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2008
2018 - 2035
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There was no easing into the job and frankly I would not want it any other way on my first day. Wines tasted in the morning at an annual ten-year on Bordeaux tasting on one side of the Atlantic, written up on the flight over to New York with my mouth still coated in tannin and completed on the other side of the Atlantic...just a day in the life, so that readers get an idea how things are going to roll with the 2008 Bordeaux.
00
2008
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2007
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2007
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"Mildew was the only serious problem in 2007," noted proprietor Stephan von Neipperg. "Rot should not have been a problem for serious people. For me, the real challenge in 2007 was to get ripe tannins." The harvest began here on October 3; von Neipperg did not finish harvesting at his La Mondotte until October 14. Interestingly, he believes that Canon La Gaffeliere did better in 2006 than in 2007, while for Mondotte it was the other way around.
00
2006
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2006
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"Mildew was the only serious problem in 2007," noted proprietor Stephan von Neipperg. "Rot should not have been a problem for serious people. For me, the real challenge in 2007 was to get ripe tannins." The harvest began here on October 3; von Neipperg did not finish harvesting at his La Mondotte until October 14. Interestingly, he believes that Canon La Gaffeliere did better in 2006 than in 2007, while for Mondotte it was the other way around.
00
2006
You'll Find The Article Name Here
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Stephan von Neipperg's home property may never be elevated in the Saint-Emilion hierarchy because most of its vineyards are literally on the wrong side of the railway tracks, but that won't stop him from consistently making one of the best wines of the appellation. In 2006, said Neipperg, the roots of the young vines suffered during a miserable weekend of rain on September 16 and 17 (there were almost 100 millimeters of precipitation), and this fruit needed to be declassified. But the vines in well-drained areas were okay, he told me. Von Neipperg and his consulting winemaker Stephane Derenoncourt did a 10% to 20% saignee across his numerous properties (including La Mondotte, Clos de l'Oratoire, Aiguilhe and Clos Marsalette) following the harvest to concentrate the musts.
00
2005
2021 - 2030
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00
2005
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"Mildew was the only serious problem in 2007," noted proprietor Stephan von Neipperg. "Rot should not have been a problem for serious people. For me, the real challenge in 2007 was to get ripe tannins." The harvest began here on October 3; von Neipperg did not finish harvesting at his La Mondotte until October 14. Interestingly, he believes that Canon La Gaffeliere did better in 2006 than in 2007, while for Mondotte it was the other way around.
00
2005
You'll Find The Article Name Here
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Stephan von Neipperg's home property may never be elevated in the Saint-Emilion hierarchy because most of its vineyards are literally on the wrong side of the railway tracks, but that won't stop him from consistently making one of the best wines of the appellation. In 2006, said Neipperg, the roots of the young vines suffered during a miserable weekend of rain on September 16 and 17 (there were almost 100 millimeters of precipitation), and this fruit needed to be declassified. But the vines in well-drained areas were okay, he told me. Von Neipperg and his consulting winemaker Stephane Derenoncourt did a 10% to 20% saignee across his numerous properties (including La Mondotte, Clos de l'Oratoire, Aiguilhe and Clos Marsalette) following the harvest to concentrate the musts.
00
2005
You'll Find The Article Name Here
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00
2004
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Stephan von Neipperg's home property may never be elevated in the Saint-Emilion hierarchy because most of its vineyards are literally on the wrong side of the railway tracks, but that won't stop him from consistently making one of the best wines of the appellation. In 2006, said Neipperg, the roots of the young vines suffered during a miserable weekend of rain on September 16 and 17 (there were almost 100 millimeters of precipitation), and this fruit needed to be declassified. But the vines in well-drained areas were okay, he told me. Von Neipperg and his consulting winemaker Stephane Derenoncourt did a 10% to 20% saignee across his numerous properties (including La Mondotte, Clos de l'Oratoire, Aiguilhe and Clos Marsalette) following the harvest to concentrate the musts.
00
2004
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"The young 2004s are not easy to taste now," pointed out Stephen von Neipperg in early April. "Some wines are green, and many others are overextracted. Some are difficult today and will taste great in a month." Neipperg's top two cuvees, Canon La Gaffeliere and La Mondotte, are noteworthy successes of the 2004 vintage, the former offering rare sucrosite for the year, thanks to a high percentage of cabernet franc harvested very late (until October 20), and the latter thoroughly ripe but wonderfully lively, in the way of the best wines on the late-ripening limestone plateau east of the town of St. Emilion. Neipperg was one of a few Right Bank proprietors who compared the young 2004s to the superb 1998s. "It's a classic vintage in a very positive sense, with better ripeness than 2002," he explained. "Our vines here have very deep roots, and there was no dilution from the rain in 2004. When there's still no rot at all, that just means the grapes are not completely ripe. When we harvested, there were no clusters with pink, underripe grapes. The pHs are close to those of '98 and the wines should evolve very slowly." Neipperg eliminates less-than-perfect fruit both before and after destemming. Because he doesn't crush the pips during his pigeage and avoids overextraction, he is much less likely to get austere tannins, he told me.
00
2003
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00
2003
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"The young 2004s are not easy to taste now," pointed out Stephen von Neipperg in early April. "Some wines are green, and many others are overextracted. Some are difficult today and will taste great in a month." Neipperg's top two cuvees, Canon La Gaffeliere and La Mondotte, are noteworthy successes of the 2004 vintage, the former offering rare sucrosite for the year, thanks to a high percentage of cabernet franc harvested very late (until October 20), and the latter thoroughly ripe but wonderfully lively, in the way of the best wines on the late-ripening limestone plateau east of the town of St. Emilion. Neipperg was one of a few Right Bank proprietors who compared the young 2004s to the superb 1998s. "It's a classic vintage in a very positive sense, with better ripeness than 2002," he explained. "Our vines here have very deep roots, and there was no dilution from the rain in 2004. When there's still no rot at all, that just means the grapes are not completely ripe. When we harvested, there were no clusters with pink, underripe grapes. The pHs are close to those of '98 and the wines should evolve very slowly." Neipperg eliminates less-than-perfect fruit both before and after destemming. Because he doesn't crush the pips during his pigeage and avoids overextraction, he is much less likely to get austere tannins, he told me.
00
2003
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
"You couldn't simply do your normal leaf pulling on the south side of the vines in the middle of August because the sun and the heat were too strong," noted proprietor Stephan von Neipperg. Incidentally, von Neipperg does not agree that 2003 is only a cabernet year. "It depends on where the cabernet is," he said, noting that he left out of the blend some of his cabernet that had dry tannins. This year, von Neipperg and enologist Stephane Derenoncourt racked the new vintage early than usual, in January and February. The yeasts were completely consumed by then, noted von Neipperg, and there was no reason to risk leaving them with the wine.
00
2002
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"The young 2004s are not easy to taste now," pointed out Stephen von Neipperg in early April. "Some wines are green, and many others are overextracted. Some are difficult today and will taste great in a month." Neipperg's top two cuvees, Canon La Gaffeliere and La Mondotte, are noteworthy successes of the 2004 vintage, the former offering rare sucrosite for the year, thanks to a high percentage of cabernet franc harvested very late (until October 20), and the latter thoroughly ripe but wonderfully lively, in the way of the best wines on the late-ripening limestone plateau east of the town of St. Emilion. Neipperg was one of a few Right Bank proprietors who compared the young 2004s to the superb 1998s. "It's a classic vintage in a very positive sense, with better ripeness than 2002," he explained. "Our vines here have very deep roots, and there was no dilution from the rain in 2004. When there's still no rot at all, that just means the grapes are not completely ripe. When we harvested, there were no clusters with pink, underripe grapes. The pHs are close to those of '98 and the wines should evolve very slowly." Neipperg eliminates less-than-perfect fruit both before and after destemming. Because he doesn't crush the pips during his pigeage and avoids overextraction, he is much less likely to get austere tannins, he told me.
00
2002
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"You couldn't simply do your normal leaf pulling on the south side of the vines in the middle of August because the sun and the heat were too strong," noted proprietor Stephan von Neipperg. Incidentally, von Neipperg does not agree that 2003 is only a cabernet year. "It depends on where the cabernet is," he said, noting that he left out of the blend some of his cabernet that had dry tannins. This year, von Neipperg and enologist Stephane Derenoncourt racked the new vintage early than usual, in January and February. The yeasts were completely consumed by then, noted von Neipperg, and there was no reason to risk leaving them with the wine.
00
2002
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"Lots of 2002s tried to be something they weren't," noted proprietor Stephan von Neipperg, whose enologist Stephane Derenoncourt carried out a particularly soft extraction and will once again use micro-oxidation to avoid racking the wines. "We're often accused by critics of making wines that won't age," added von Neipperg, "but we respect the fruit during our vinification and elevage "And we harvest later for maximum ripeness," noted Derenoncourt, who does not believe that the traditional 100 days between flowering and harvest in the Bordeaux region is a sufficient span of time to produce thoroughly ripe fruit. "Maybe closer to 120 days is more appropriate to get completely ripe skins," he asserted. "In the Medoc, especially with cabernet in a less warm growing season, they have to do repeated rackings in order to soften the astringent tannins, which risks fatiguing and drying out the wines."
00
2001
2021 - 2040
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00
2001
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"You couldn't simply do your normal leaf pulling on the south side of the vines in the middle of August because the sun and the heat were too strong," noted proprietor Stephan von Neipperg. Incidentally, von Neipperg does not agree that 2003 is only a cabernet year. "It depends on where the cabernet is," he said, noting that he left out of the blend some of his cabernet that had dry tannins. This year, von Neipperg and enologist Stephane Derenoncourt racked the new vintage early than usual, in January and February. The yeasts were completely consumed by then, noted von Neipperg, and there was no reason to risk leaving them with the wine.
00
2001
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"Lots of 2002s tried to be something they weren't," noted proprietor Stephan von Neipperg, whose enologist Stephane Derenoncourt carried out a particularly soft extraction and will once again use micro-oxidation to avoid racking the wines. "We're often accused by critics of making wines that won't age," added von Neipperg, "but we respect the fruit during our vinification and elevage "And we harvest later for maximum ripeness," noted Derenoncourt, who does not believe that the traditional 100 days between flowering and harvest in the Bordeaux region is a sufficient span of time to produce thoroughly ripe fruit. "Maybe closer to 120 days is more appropriate to get completely ripe skins," he asserted. "In the Medoc, especially with cabernet in a less warm growing season, they have to do repeated rackings in order to soften the astringent tannins, which risks fatiguing and drying out the wines."
00
2001
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Following the very wet winter of 2000-2001, there was enough water in the soil to support a crop of 40 hectoliters per hectare, said owner Stephan von Neipperg. "Still, some dilution was inevitable from all the rain we had from November through March," Neipperg pointed out. "While pruning short is always a good idea, in this vintage a green harvest may have been less successful; the remaining grapes might have virtually exploded in size because there was no hydric stress. We worked to concentrate the wine by doing saignee, but then did a very soft extraction. We can't make up for missing structure by overextracting, or we'll dry out the wine." Talented enologist Stephane Derenoncourt makes Canon La Gaffeliere (as well as Von Neipperg's La Mondotte, Clos L'Oratoire and Aiguilhe), using microbullage [the carefully controlled injection of small amounts of oxygen into the wine] to provide a bit of oxygenation when the wine needs it, without having to rack. The 2000s I retasted this spring, which had only been racked once, in May of 2001, were particularly impressive.
00
2000
2021 - 2032
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00
2000
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"Lots of 2002s tried to be something they weren't," noted proprietor Stephan von Neipperg, whose enologist Stephane Derenoncourt carried out a particularly soft extraction and will once again use micro-oxidation to avoid racking the wines. "We're often accused by critics of making wines that won't age," added von Neipperg, "but we respect the fruit during our vinification and elevage "And we harvest later for maximum ripeness," noted Derenoncourt, who does not believe that the traditional 100 days between flowering and harvest in the Bordeaux region is a sufficient span of time to produce thoroughly ripe fruit. "Maybe closer to 120 days is more appropriate to get completely ripe skins," he asserted. "In the Medoc, especially with cabernet in a less warm growing season, they have to do repeated rackings in order to soften the astringent tannins, which risks fatiguing and drying out the wines."
00
2000
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Following the very wet winter of 2000-2001, there was enough water in the soil to support a crop of 40 hectoliters per hectare, said owner Stephan von Neipperg. "Still, some dilution was inevitable from all the rain we had from November through March," Neipperg pointed out. "While pruning short is always a good idea, in this vintage a green harvest may have been less successful; the remaining grapes might have virtually exploded in size because there was no hydric stress. We worked to concentrate the wine by doing saignee, but then did a very soft extraction. We can't make up for missing structure by overextracting, or we'll dry out the wine." Talented enologist Stephane Derenoncourt makes Canon La Gaffeliere (as well as Von Neipperg's La Mondotte, Clos L'Oratoire and Aiguilhe), using microbullage [the carefully controlled injection of small amounts of oxygen into the wine] to provide a bit of oxygenation when the wine needs it, without having to rack. The 2000s I retasted this spring, which had only been racked once, in May of 2001, were particularly impressive.
00
2000
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"The best 2000s on the right bank either have a lot of cabernet or come from late, clay-rich soils," points out owner Stephan von Neipperg, whose Canon La Gaffeliere includes 40% cabernet franc and whose super-cuvee La Mondotte features 20% cabernet franc grown on especially cold ground. Among his properties (the Cotes de Castillon estate Aiguilhe is his most recent acquisition), the Clos de l'Oratoire suffered most from the late-summer drought. The 2000s have broader shoulders than the '98s, notes Neipperg, especially their cabernet components. "But some of the wines from stressed soils show rather dry tannins," he noted. "Some have rather big frames without a lot of middle. They're more structured than the '98s, but also higher in both pH and alcohol."
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Following the very wet winter of 2000-2001, there was enough water in the soil to support a crop of 40 hectoliters per hectare, said owner Stephan von Neipperg. "Still, some dilution was inevitable from all the rain we had from November through March," Neipperg pointed out. "While pruning short is always a good idea, in this vintage a green harvest may have been less successful; the remaining grapes might have virtually exploded in size because there was no hydric stress. We worked to concentrate the wine by doing saignee, but then did a very soft extraction. We can't make up for missing structure by overextracting, or we'll dry out the wine." Talented enologist Stephane Derenoncourt makes Canon La Gaffeliere (as well as Von Neipperg's La Mondotte, Clos L'Oratoire and Aiguilhe), using microbullage [the carefully controlled injection of small amounts of oxygen into the wine] to provide a bit of oxygenation when the wine needs it, without having to rack. The 2000s I retasted this spring, which had only been racked once, in May of 2001, were particularly impressive.
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"The best 2000s on the right bank either have a lot of cabernet or come from late, clay-rich soils," points out owner Stephan von Neipperg, whose Canon La Gaffeliere includes 40% cabernet franc and whose super-cuvee La Mondotte features 20% cabernet franc grown on especially cold ground. Among his properties (the Cotes de Castillon estate Aiguilhe is his most recent acquisition), the Clos de l'Oratoire suffered most from the late-summer drought. The 2000s have broader shoulders than the '98s, notes Neipperg, especially their cabernet components. "But some of the wines from stressed soils show rather dry tannins," he noted. "Some have rather big frames without a lot of middle. They're more structured than the '98s, but also higher in both pH and alcohol."
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The yield here was just 33 hectoliters per hectare "before selection," according to Stephan von Neipperg, compared to 28 in 1998. Maitre de chai Stephane Derenoncourt carried out a very soft extraction in '99, following a saignee but no other concentration of the must.
00
1998
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"The best 2000s on the right bank either have a lot of cabernet or come from late, clay-rich soils," points out owner Stephan von Neipperg, whose Canon La Gaffeliere includes 40% cabernet franc and whose super-cuvee La Mondotte features 20% cabernet franc grown on especially cold ground. Among his properties (the Cotes de Castillon estate Aiguilhe is his most recent acquisition), the Clos de l'Oratoire suffered most from the late-summer drought. The 2000s have broader shoulders than the '98s, notes Neipperg, especially their cabernet components. "But some of the wines from stressed soils show rather dry tannins," he noted. "Some have rather big frames without a lot of middle. They're more structured than the '98s, but also higher in both pH and alcohol."
00
1998
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The yield here was just 33 hectoliters per hectare "before selection," according to Stephan von Neipperg, compared to 28 in 1998. Maitre de chai Stephane Derenoncourt carried out a very soft extraction in '99, following a saignee but no other concentration of the must.
00
1998
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Stephan von Neipperg, owner of this property as well as Clos de l'Oratoire and La Mondotte, has a set of extraordinarily concentrated 1998s in the works. The grapes in '98 had riper skins than those of '96, he said, but there was less juice. All three properties are generally picked late, with high grape sugars and elevated polyphenol levels, but extraction has become more gentle here in recent years. Beginning with the '98 vintage, von Neipperg introduced a second table de trie to provide another level of selection following the destemming. Under talented maitre de chai Stephane Derenoncourt, who serves in the same position at Pavie-Macquin, the wines are racked after the malolactic fermentation, then left on their fine lees without further racking until at least nine months after the harvest (microbullage is used to provide minimal oxygenation, as needed). The '97s here were never really racked in the conventional manner; von Neipperg feels this approach has enabled them to retain freshness. All three of von Neipperg St. Emilions were aged in 100% new barrels in both '97 and '98.
00
1997
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Stephan von Neipperg, owner of this property as well as Clos de l'Oratoire and La Mondotte, has a set of extraordinarily concentrated 1998s in the works. The grapes in '98 had riper skins than those of '96, he said, but there was less juice. All three properties are generally picked late, with high grape sugars and elevated polyphenol levels, but extraction has become more gentle here in recent years. Beginning with the '98 vintage, von Neipperg introduced a second table de trie to provide another level of selection following the destemming. Under talented maitre de chai Stephane Derenoncourt, who serves in the same position at Pavie-Macquin, the wines are racked after the malolactic fermentation, then left on their fine lees without further racking until at least nine months after the harvest (microbullage is used to provide minimal oxygenation, as needed). The '97s here were never really racked in the conventional manner; von Neipperg feels this approach has enabled them to retain freshness. All three of von Neipperg St. Emilions were aged in 100% new barrels in both '97 and '98.
00
1997
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"If you work the same way every year, then 1996 is a better vintage than 1997 in St. Emilion," says proprietor Stephan von Neipperg. But von Neipperg picked extremely late in '97, and the freakishly long hang time (as long as 140 days!) resulted in a concentration of sugars and acids. "Too many people here think like enologists," noted von Neipperg. "But the enologists don't go out into the vineyards. All the good St. Emilions in '97 were picked very late; even on September 15 the skins were not ripe." Yields were down 40% from '96 levels for Canon la Gaffeliere, a bit less for his other two wines, Clos de l'Oratoire and La Mondotte. The pHs were higher, but so were polyphenol levels. Beginning with this vintage, the wines here are fermented in wood vats. Von Neipperg, who leaves his wines on their lees, unracked, for more than a year, believes that the '97 vintage will need less oxygenation than normal during elevage, and that excessive racking elsewhere will be a mistake. Von Neipperg maintains that the first "interesting" year here was 1988; I believe that the gentler extraction practiced in '96 and '97 have brought these wines to another level.
00
1996
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Stephan von Neipperg, owner of this property as well as Clos de l'Oratoire and La Mondotte, has a set of extraordinarily concentrated 1998s in the works. The grapes in '98 had riper skins than those of '96, he said, but there was less juice. All three properties are generally picked late, with high grape sugars and elevated polyphenol levels, but extraction has become more gentle here in recent years. Beginning with the '98 vintage, von Neipperg introduced a second table de trie to provide another level of selection following the destemming. Under talented maitre de chai Stephane Derenoncourt, who serves in the same position at Pavie-Macquin, the wines are racked after the malolactic fermentation, then left on their fine lees without further racking until at least nine months after the harvest (microbullage is used to provide minimal oxygenation, as needed). The '97s here were never really racked in the conventional manner; von Neipperg feels this approach has enabled them to retain freshness. All three of von Neipperg St. Emilions were aged in 100% new barrels in both '97 and '98.
00
1996
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"If you work the same way every year, then 1996 is a better vintage than 1997 in St. Emilion," says proprietor Stephan von Neipperg. But von Neipperg picked extremely late in '97, and the freakishly long hang time (as long as 140 days!) resulted in a concentration of sugars and acids. "Too many people here think like enologists," noted von Neipperg. "But the enologists don't go out into the vineyards. All the good St. Emilions in '97 were picked very late; even on September 15 the skins were not ripe." Yields were down 40% from '96 levels for Canon la Gaffeliere, a bit less for his other two wines, Clos de l'Oratoire and La Mondotte. The pHs were higher, but so were polyphenol levels. Beginning with this vintage, the wines here are fermented in wood vats. Von Neipperg, who leaves his wines on their lees, unracked, for more than a year, believes that the '97 vintage will need less oxygenation than normal during elevage, and that excessive racking elsewhere will be a mistake. Von Neipperg maintains that the first "interesting" year here was 1988; I believe that the gentler extraction practiced in '96 and '97 have brought these wines to another level.
00
1995
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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"If you work the same way every year, then 1996 is a better vintage than 1997 in St. Emilion," says proprietor Stephan von Neipperg. But von Neipperg picked extremely late in '97, and the freakishly long hang time (as long as 140 days!) resulted in a concentration of sugars and acids. "Too many people here think like enologists," noted von Neipperg. "But the enologists don't go out into the vineyards. All the good St. Emilions in '97 were picked very late; even on September 15 the skins were not ripe." Yields were down 40% from '96 levels for Canon la Gaffeliere, a bit less for his other two wines, Clos de l'Oratoire and La Mondotte. The pHs were higher, but so were polyphenol levels. Beginning with this vintage, the wines here are fermented in wood vats. Von Neipperg, who leaves his wines on their lees, unracked, for more than a year, believes that the '97 vintage will need less oxygenation than normal during elevage, and that excessive racking elsewhere will be a mistake. Von Neipperg maintains that the first "interesting" year here was 1988; I believe that the gentler extraction practiced in '96 and '97 have brought these wines to another level.
00
1995
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Stephan von Neipperg did a 20% saignée in '95 because of rain dilution on his flatter sandy soils. The cuvaison lasted a full month, compared to 25 days in '94. Very reductive winemaking is the rule here. The malolactic fermentation takes place in barriques, and the lees are regularly stirred until the wine is assembled in January. Because the lees consume oxygen, it is possible to use very low doses of sulfur. After the wine is assembled, it is not racked again for a year; instead, von Neipperg pumps oxygen into the barrels when the wine needs aeration. Bottling takes place without fining or filtration. The Clos de l'Oratoire, from a vineyard on the north side of St Emilion, is 90% merlot, while the Canon La Gaffelière is generally a 50/50 blend of merlot and cabernet franc. About 55% new oak is used for both wines. Although recent vintages have not featured the high grape sugars of 1990 (14.3% potential alcohol!), von Neipperg considers '94 and '95 to be two superb years—the '94 with more finesse than the '90, and the '95 better still.
00
1994
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Stephan von Neipperg did a 20% saignée in '95 because of rain dilution on his flatter sandy soils. The cuvaison lasted a full month, compared to 25 days in '94. Very reductive winemaking is the rule here. The malolactic fermentation takes place in barriques, and the lees are regularly stirred until the wine is assembled in January. Because the lees consume oxygen, it is possible to use very low doses of sulfur. After the wine is assembled, it is not racked again for a year; instead, von Neipperg pumps oxygen into the barrels when the wine needs aeration. Bottling takes place without fining or filtration. The Clos de l'Oratoire, from a vineyard on the north side of St Emilion, is 90% merlot, while the Canon La Gaffelière is generally a 50/50 blend of merlot and cabernet franc. About 55% new oak is used for both wines. Although recent vintages have not featured the high grape sugars of 1990 (14.3% potential alcohol!), von Neipperg considers '94 and '95 to be two superb years—the '94 with more finesse than the '90, and the '95 better still.
00
1990
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1989
2019 - 2024
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1982
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1979
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1958
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1952
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