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2017 Rosé Roundup: More Wines than Ever

featured, Rest of the World

Josh Raynolds, Jun 2017

The demand for pink wines has quickly gone from a wave to a surge to a flood at this stage and, no, it isn’t your imagination that there are far more of them than ever available, from all over the world.

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Cellar Favorite: 1990 Col D’Orcia Brunello di Montalcino Riserva

Italy: Tuscany, Cellar Favorites

Ian D'Agata, Jun 2017

Col d’Orcia’s top Brunello, the Poggio al Vento, is much sought after by winelovers and collectors alike. Perhaps less known but at times almost as good is the estate’s Brunello di Montalcino Riserva, which was made up to and including the 1995 vintage (the estate has since ceased bottling the Riserva in order to avoid running the risk of affecting the quality of the classic Brunello that is made every year).

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Vinous Table: Dal Pescatore, Canneto sull'Oglio, Italy

Italy: North, Vinous Table

Ian D'Agata, Jun 2017

In the minds of many knowledgeable food experts and lovers, Dal Pescatore is Italy’s best restaurant. Housed in a beautiful countryside villa, with spacious, well lit rooms and large tables that are set far apart Dal Pescatore offers guests precise cooking deeply rooted in the classics and a fine wine list with older vintages, all delivered with professional but not stuffy service.

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The Undiscovered Burgundy

featured, France: Burgundy

Antonio Galloni, Jun 2017

Burgundy remains one of the most fascinating and alluring regions in the world. Although it is unquestionably thrilling to taste at Burgundy's top domaines, as a wine consumer myself, these days I find just as much pleasure in discovering emerging vignerons - the best of whom are making wines the average consumer can afford to buy and drink - as well as appellations that still fly under the radar and offer value.

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Vinous Map: The Vineyards of St. Helena & Conn Valley

featured, United States: California

Antonio Galloni, May 2017

The Vineyards of St. Helena & Conn Valley is the seventh map in our series of Napa Valley vineyard maps. Created through extensive proprietary research and boots-on-the-ground work, Vinous’ Napa Valley Maps represent the state of the art in modern vineyard cartography.

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Eight Decades of Cappellano Barolo: 1935-2011

featured, Italy: Piedmont, Verticals & Retrospectives

Antonio Galloni, May 2017

Cappellano's Barolos represent the very best of the artisan tradition in Piedmont. This recent retrospective back to 1935 was truly unforgettable. Tiny production and insatiable demand makes large-scale Cappellano verticals exceedingly rare. When all was said and done, we tasted a number of extraordinary, deeply moving wines, including several reference points as well as most of the modern-day classics that have emerged from these cellars recently.

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Cellar Favorites: Château Latour – 2017 Library Releases

France: Bordeaux, Cellar Favorites

Antonio Galloni, May 2017

I saw Château Latour's 2017 library releases towards the end of my en primeur tastings in April 2016.

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Vinous Table: Au Fil du Zinc, Chablis, France

France: Burgundy, Vinous Table

Ian D'Agata, May 2017

It’s not often that you stumble upon a truly great bistro where there’s someone with real talent behind the stoves. But so it is with Au Fil du Zinc in Chablis. A pretty interior, lovely views, precisely cooked flavorful foods and a great wine list make this place an absolute winner.

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Saar and Ruwer 2015: Rain in the Nick of Time

featured, Germany: Ruwer, Germany: Saar

David Schildknecht, May 2017

There are really two 2015 vintages for German Riesling: the first harvest took place on the heels of early September rain, and the second four to eight weeks later during a chilly but sunny autumn. Both will reward Riesling lovers, especially the latter.

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Vintage Retrospective: The 2007 Napa Valley Cabernets

featured, Verticals & Retrospectives, United States: California

Stephen Tanzer, May 2017

At the level of the better producers, 2007 was a splendid vintage for Napa Valley Cabernet Sauvignon. These very dense, ripe, deeply fruity yet lively wines are evolving slowly and gracefully.