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Vinous Table: Tan Dinh, Paris, France

Vinous Table

Ian D'Agata, Nov 2017

We all have favorite restaurants in the world. Tan Dinh is certainly one of mine. A laid-back, casual atmosphere, friendly service, great Vietnamese food and one of the fifteen or twenty best French wine lists in the world make Tan Dinh an essential destination in Paris.

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Vinous Table: Le Bernardin, New York, NY

United States: New York, Vinous Table

Antonio Galloni, Nov 2017

Eric Ripert’s brilliant cuisine and Le Bernardin’s elegant dining room make for a fabulous escape from the hustle and bustle of mid-town Manhattan.

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Vinous Table: Café Boulud, Toronto, Canada

Vinous Table, Toronto, Canada

Antonio Galloni, Nov 2017

This recent dinner out with the kids at Café Boulud – Toronto was a terrific opportunity to get back to Daniel Boulud’s Toronto outpost. Located in the Four Seasons Hotel, Café Boulud offers a menu rich in the classics under the direction of Chef de Cuisine Sylvain Assié. Wine Director Drew Walker’s list is small, but well chosen, with a number of gems sprinkled throughout a selection that focuses on France and the United States, with quite a few wines from Italy among the reds.

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Vinous Table: Marta, New York, NY

Vinous Table, United States: New York

Antonio Galloni, Oct 2017

Located in the Redbury Hotel, Marta is one of the more recent additions to Danny Meyer’s restaurant empire. Delicious thin-crust pizzas and a terrific wine list presented in an energetic, casual atmosphere make for a fun night out. The large space, with its high ceilings and open, wood-burning pizza ovens is immediately welcoming. The menu is built around thin-pizzas and handful of appetizers and mains, many of them done in the wood fire ovens.


Vinous Table: Saison, San Francisco

Vinous Table

Antonio Galloni, Oct 2017

This recent dinner at Saison was one of the very best meals I have had not just in 2017, but in a very long time. Executive Chef Joshua Skenes and Wine Director Mark Bright have created one of the most memorable dining and hospitality experiences in the United States.


Vinous Table: Centro Storico, Serralunga d'Alba

Piedmont, Vinous Table

Antonio Galloni, Oct 2017

Centro Storico is one of my homes away from home. I always look forward to walking in the door, sitting at one my usual tables and enjoying a simple meal with great wine.


Piedmont's Finest Eating Destinations: 2017 Edition

featured, Vinous Table, Italy: Piedmont

Antonio Galloni, Oct 2017

One of the biggest challenges readers visiting Piedmont face is deciding where to eat. It's a good problem to have. I can’t think of any wine region – or indeed anywhere in the world – that has such a concentration of phenomenal dining destinations all within a 30-40 minute drive at most from Barolo or Barbaresco. As if that were not enough, Mother Nature has blessed Piedmont with extraordinary raw materials and spectacular wines that are absolutely breathtaking together.


Vinous Table: Osteria L'Acciuga, Ravenna, Italy

Vinous Table

Antonio Galloni, Sep 2017

Located on the outskirts of Ravenna’s central historic district, Osteria L’Acciuga specializes in fish and seafood served in an informal setting. This recent lunch was fabulous.

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Vinous Table: The Polo Bar, New York

Vinous Table

Antonio Galloni, Sep 2017

Although the Polo Bar is quite a scene, I have always found the food to be terrific, as it was once again this night. I have to admit that seeing what was once the flagship Ralph Lauren store on 5th Avenue closed is a somber reminder of the state of retail in the world right now.

Cover the unique beauty of deauville trouville in france's normandy region

Vinous Table: La Petite Auberge, Trouville, France

Vinous Table

Ian D'Agata, Sep 2017

Most restaurants in Normandy’s delightful Trouville, a small seaside hamlet characterized by a quiet charm, engage in the preparation of simple and fresh but hardly memorable seafood dishes. Not so at La Petite Auberge, where the small menu of carefully prepared, complex dishes denote noteworthy culinary ability.