Wines2

Vinous Table: 8 1/2 Otto e Mezzo - Bombana, Hong Kong

Vinous Table

Ian D'Agata, Dec 2016

8½ Otto e Mezzo-Bombana in Hong Kong is the only Italian three star Michelin restaurant outside of Italy, and it deserves every single one of those stars fully. This was easiest one of my top four or five meals of 2016.

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Vinous Table: Uliassi, Senigallia, Ancona, Marche, IT

Vinous Table

Ian D'Agata, Dec 2016

Brother and sister Mauro and Catia Uliassi opened their restaurant in 1990 and have essentially never known anything but success. Located right on the seashore of Senigallia, in the Marche region, Uliassi offers a modernist take on old classics, but there is a solid mastery of traditional techniques and real knowhow in every dish that emerges from the kitchen.

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Vinous Table: L’Auberge de l’Ill - Illhaeusern, France

Vinous Table

Ian D'Agata, Dec 2016

I doubt there is a more enjoyable manner anywhere in the world by which to start off dinner than out on the patio at l’Auberge de l’Ill’s magical riverside location. The meandering, lazily ebbing waters of the Ill river are enough to lull you to sleep, but the fairy tale, extremely picturesque setting is such that you’ll stay wide awake as you peruse the rather large menus you’ll be handed by your waiter as you take your seat outside.

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Vinous Table: La Madonnina del Pescatore, Senigallia (Ancona), Italy

Vinous Table

Ian D'Agata, Dec 2016

The official name of the restaurant is La Madonnina del Pescatore but everybody just knows it as Moreno Cedroni, the bandana wearing owner-chef who is one of Italy’s best known, most famous and easiest to recognize cooking personalities. No matter which name you use, this two Michelin star establishment is one of Italy’s top 15-20 dining destinations. You’ll never regret having booked a table.

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Vinous Table: Trimani Wine Bar - Rome

Vinous Table

Ian D'Agata, Nov 2016

Still going strong after twenty-five years, Trimani Wine Bar has been, from the start, a bright and important addition to the Eternal City’s food and wine scene, which didn’t exactly shine when the place opened years ago.

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Vinous Table: La Table du Gourmet, Alsace, France

Vinous Table

Ian D'Agata, Nov 2016

There are places that you realize should have more recognition the minute you walk in or sit down. Jean-Luc Brendel’s outstanding La Table du Gourmet is one of these. The restaurant is nestled on a quiet side street of the postcard pretty Alsatian town of Riquewihr, an open air museum of very well kept 16th and 17th century houses and cobblestone streets it’s impossible to tire of.

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Vinous Table: La Buca, Cesenatico - Forlì-Cesena - Italy

Vinous Table

Ian D'Agata, Nov 2016

How many people have heard of or been to La Buca? If you haven’t yet made your way run, don’t walk, as soon as humanly possible. Simply put, La Buca is easily one of Italy’s best seafood restaurants.

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Vinous Table: Le Sélect, Toronto

Vinous Table

Ian D'Agata, Oct 2016

Everyone has a favorite dining spot, one that’s close to his or her heart and always opens the floodgates of memories past. One such place for me is Le Sélect bistro in Toronto, a place I used to go to any chance I had back in my adolescent Toronto days.

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Vinous Table: Hazelnut Kitchen, Trumansburg, NY

Vinous Table

Kelli White, Oct 2016

On my recent trip to the Finger Lakes I made the gross miscalculation of flying in to New York City, which left me with a near 5-hour drive to my hotel. Somewhere around Ithaca I began to get hungry. By the time I hit Trumansburg I was famished. Driving down the main street I happened past Hazelnut Kitchen, which had been recommended by multiple people. Bedraggled from the long drive, I shuffled inside and sat down to the best meal of my trip.

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Eating & Drinking in Piedmont: 2016 Edition

Italy: Piedmont, Vinous Table

Antonio Galloni, Oct 2016

Piedmont is strikingly beautiful pretty much all the time, but it is especially magical this time of year. The last days of summer melt into fall, temperatures drop, leaves burst into glorious expressions of color and the buzz of harvest is in the air. Mushrooms and white truffles add to the natural bounty of the Piedmontese table. There is no better season to explore Piedmont’s vinous and gastronomical riches.