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Cellar Favorite: 1999 Alain Hudelot-Noëllat Clos de Vougeot

France: Burgundy, Cellar Favorites

Ian D'Agata, Jun 2017

Hudelot-Noëllat is one of my favorite Burgundy domaines, as I love their highly refined, almost ethereal style of red Burgundy. The domaine was run for roughly thirty years by Alain Hudelot-Noëllat, who stepped down in 2008 and handed over the stewardship of the domaine to his grandson Charles van Canneyt.

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Vinous Table: Les Vapeurs, Trouville-sur-Mer, Normandy, France

Vinous Table

Ian D'Agata, Jun 2017

Les Vapeurs is a delightful place to have an easygoing, delicious lunch or dinner when vacationing in France’s beautiful seaside towns of Trouville or nearby Deauville. Simple dishes and fresh ingredients abound at Les Vapeurs. Mussels, shrimp, lobster, clams, but also steak and fries are the mainstays. It’s a bustling, inexpensive place in which to eat, while kicking back, relaxing and watching the seemingly never ending crowd of vacationers stroll by on Trouville’s main boardwalk.

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Abruzzo & Molise: This Year It’s Reds Over Whites

featured, Italy: Center & South

Ian D'Agata, Jun 2017

The latest releases from the beautiful and generally underrated Abruzzo region demonstrate that the difficult 2016 vintage growing season was tough on white wines, but newly released reds from 2015, 2014 and earlier are not just good but in many cases outstanding. Improvements are afoot in Molise as well.

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Ronchi di Cialla's Schioppettino di Cialla: 1982-2010

featured, Italy: North

Ian D'Agata, Jun 2017

Friuli Venezia Giulia’s Schioppettino is one of the world’s most interesting and potentially great red grape varieties. Schioppettinos are especially characterized by an enticing green peppercorn note that is extremely typical and juicy, bright, mid-weight frames. Ronchi di Cialla’s Schioppettino is an iconic and historic wine in the true sense of those words, and Italy’s finest expression of the grape.

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Vinous Table: Osteria Alle Testiere, Venice, Italy

Italy: North, Vinous Table

Ian D'Agata, Jun 2017

Venice’s Osteria Alle Testiere is one of my favorite dining spots in the world. I repeat, in the world. Small, cozy and always packed, getting a table is nearly impossible so plan and reserve ahead. You’ll be rewarded with one of the best, most authentic cuisines of the world’s most beautiful city.

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Cellar Favorite: 1990 Col D’Orcia Brunello di Montalcino Riserva

Italy: Tuscany, Cellar Favorites

Ian D'Agata, Jun 2017

Col d’Orcia’s top Brunello, the Poggio al Vento, is much sought after by winelovers and collectors alike. Perhaps less known but at times almost as good is the estate’s Brunello di Montalcino Riserva, which was made up to and including the 1995 vintage (the estate has since ceased bottling the Riserva in order to avoid running the risk of affecting the quality of the classic Brunello that is made every year).

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Vinous Table: Dal Pescatore, Canneto sull'Oglio, Italy

Italy: North, Vinous Table

Ian D'Agata, Jun 2017

In the minds of many knowledgeable food experts and lovers, Dal Pescatore is Italy’s best restaurant. Housed in a beautiful countryside villa, with spacious, well lit rooms and large tables that are set far apart Dal Pescatore offers guests precise cooking deeply rooted in the classics and a fine wine list with older vintages, all delivered with professional but not stuffy service.

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Vinous Table: Au Fil du Zinc, Chablis, France

France: Burgundy, Vinous Table

Ian D'Agata, May 2017

It’s not often that you stumble upon a truly great bistro where there’s someone with real talent behind the stoves. But so it is with Au Fil du Zinc in Chablis. A pretty interior, lovely views, precisely cooked flavorful foods and a great wine list make this place an absolute winner.

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Cellar Favorite: 1975 Bruno Giacosa Barolo Bussia di Monforte Riserva Speciale

Italy: Piedmont, Cellar Favorites

Ian D'Agata, May 2017

Bruno Giacosa’s red label Riservas from the 1960s, 1970s and 1980s are, for the most part, such spectacular wines that when you find one that behaves in rather idiosyncratic ways it becomes a cult wine in its own right.

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Vinous Table: Il Buco, New York, NY

United States: New York, Vinous Table

Ian D'Agata, May 2017

Il Buco started life out as an antiques shop prior to morphing into one of New York City’s finest and most fun dining destinations. There is nothing antique about the food or wine here. Instead you’ll find expertly cooked, ingredient-driven dishes and a super wine list to dive into.