The Milling Room
446 Columbus Avenue
(Between 81st & 82nd Streets)
New York, NY
(212) 595-0380
Food:
Hamachi Tartare; avocado, cucumber, chives, yuzu
Grilled Octopus; charred eggplant, arugula, smoked paprika oil
Crisp Sweetbreads; capers, pickled fennel, tarragon
Rabbit Pappardelle; porcini, aromatic vegetables, orange
Long Island Duck Breast; parsnip purée, shaved brussel sprouts, brandy jus
Wine:
2001 Karthäuserhof Riesling Spätlese Eitelsbacher Karthäuserhofberg
The Milling Room delivered a terrific dining experience, with classic, expertly rendered dishes, an energetic setting and warm hospitality. Although the wine list is well-priced and offers impressive depth for its modest size, The Milling Room’s accommodating corkage policy makes it an especially attractive choice for collectors who want to drink wines from their cellars.
