Champagne Dinner at the CORE: club
Wines:
2005 Dom Pérignon
94
2010 Roses de Jeanne – Cédric Bouchard Blanc de Noirs Les Ursules
95
2003 Krug Vintage
93
2004 Taittinger Comtes de Champagne
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Exploring the myriad dimensions of Champagne at the table was the focus of this fabulous dinner at the CORE: club in New York City. For the occasion, I chose eight of my favorite Champagnes across all styles to pair with the cuisine of Chef Bernard Liberatore.
