Veneto is a source of world-class bubblies suitable for all palates and pockets. While wine lovers think of Prosecco as a simple quaffer, better examples are anything but that, and require long work hours per hectare to make what can be outstanding wines of uncommon balance and complexity. Also noteworthy are Veneto’s deep, multilayered but perhaps little-known Lessini Durello sparklers made by secondary fermentation in the bottle.
